Omaha Steaks are carefully selected by beef experts trained with decades of experience. Not all beef is good enough for Omaha Steaks; it must meet our exacting standards. We often get asked about USDA grading and we explain it is only one small factor in our beef selection.

Omaha Steaks are hand carved from the best in grass-fed, grain-finished beef and then carefully aged at least 28+ days to maximize tenderness.

Omaha, Nebraska The company is named after the city it was founded in, and its headquarters location, Omaha, Nebraska. Omaha Steaks manufactures, markets, and distributes a variety of steaks, meat, seafood, and some prepared foods.

The Omaha Steaks and Simon Family legacies continue today through the dedicated leadership of fifth-generation steak expert Todd Simon. J.J. and B.A Simon found Table Supply Meat Company in Omaha, NE.

Who Should Use Omaha Steaks? Omaha Steaks is a great option if you want to forgo the butcher counter or grocery store and have your meat sent directly to you. It has a truly impressive selection, and if you're going to put on a full meal without much effort, the company has options for that, too.

Even though it caters to an affluent, meat-loving audience - average order value is around $110 - Omaha has had to combat significant changes in consumer tastes. The biggest potential threat: Americans are eating less beef.

When your order from Omaha Steaks, rest assured it will be delivered to your doorstep frozen-fresh and on time. Your food is packed into an insulated, lightweight, reusable cooler with dry ice. *One shipping charge per delivery address.

Founded in 1917 in Omaha, Nebraska, Omaha Steaks is a fifth-generation, family-owned company built on customer trust, experience, and the relentless pursuit of perfection.

Countries That Produce the Best Beef in the World

• Republic of Türkiye.
• Hungary.
• Republic of Austria.
• United Kingdom of Great Britain and Northern Ireland.
• Kingdom of Spain.
• Oriental Republic of Uruguay. Insider Monkey's Score: 1.
• Portuguese Republic. Insider Monkey's Score: 2.
• Commonwealth of Australia. Insider Monkey's Score: 2.

These cuts - ribeye, New York strip loin, and filet mignon - can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

Omaha Steaks are flash frozen and vacuum sealed for a few reasons: We age our steaks at least 28 days. Freezing stops aging in its tracks, which is perfect for meat delivery. When it arrives, you get steaks aged to the peak of tenderness.

At present, Omaha Steaks' social media strategy is predominantly made up of both paid and organic posts across Facebook and Instagram. Since early January, the food brand has had paid ads offering half off of Omaha Steaks products running across Facebook and Instagram, according to Facebook ads manager.

Omaha Steaks presently serves more than 3 million active customers. The mail order business began in 1952 at the request of beef lovers who wanted to send Omaha Steaks as gifts to family, friends and business associates across the country.

Steaks are cut from animals including cattle, bison, buffalo, camel, goat, horse, kangaroo, sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin.

These are the steaks that Omaha Steaks and our customers love most… but they're not the same!

• Filet Mignon.
• Ribeye.
• New York Strip.
• T-Bone/Porterhouse.
• Top Sirloin.
• Flat Iron.

Bottom Line: Omaha Steaks has a huge variety of delicious food but they lack transparency when it comes to their meat quality, USDA grading, and sourcing practices. Pros: They offer a huge amount of variety, making it a good choice for big parties.