This versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals.

Ready in just 10 minutes, this versatile condiment is an ideal quick and convenient skillet sauce or flavorful addition to your favorite slow cooker meals. The sauce pouch contains six servings, great for perfectly seasoned family meals at home. Elevate your routine with Campbell's sauces – exciting meals made easy.

With Campbell's® Creamy Garlic Butter Sauce, there's no need to measure spices – just add chicken, tomatoes and spinach, cook in a skillet, and serve with rice or orzo for a satisfying homemade dinner in 30 minutes.

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source.

There is no need to cover the meat in liquid when cooking with a slow cooker, you only need enough liquid to cover the base of the slow cooker as the meat and vegetables will release liquid as they cook.

We've been there, too, and have just the answer you've been looking for. These slow cooker dinners come together with just two ingredients - a protein and a jar of store-bought sauce - and rely on the slow cooker to do all the heavy lifting. Just drop everything in and let the slow cooker do the rest.

While specially designated “slow cooker” sauces are not ideal for stovetop (because they are designed for long cooking to reach their potential), “simmer sauces” can absolutely be used in the slow cooker because their flavors won't be damaged by the low heat of slow cooking.

You don't want your cooked pasta to heat up in a cold pan of sauce, slowly absorbing more water and becoming mushy. I use either a wide saucier - the sloped sides of a saucier make it easier to use for tossing pasta than a straight-sided saucepan - or a large skillet for my sauce.

Use a Skillet that Is Not Nonstick This rich brown coating will melt into your sauce and provide deep, rich flavors. Nonstick pans do not allow that fond to build up, so pan sauces made in them will never get the same intensity of flavor.

What condiments have gluten?

• Barbecue sauce (sometimes, always read the label to check)
• Black bean sauce.
• Fish sauce.
• Gravy mixes.
• Hoisin sauce.
• Honey garlic sauce.
• Marinades.
• Malt vinegar.

We have hundreds of different products across our portfolio that are gluten-free. These include Campbell's Condensed Gluten Free Soups, Campbell's Tomato Juice and most of our Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices.

1. Browning Is Better. Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

We spoke to the experts to ask for their top tips and find out which meals you should avoid making in your slow cooker.

1. Lean cuts of meat. (Image credit: Getty Images)
2. Expensive meats.
3. Meat with skin on.
4. Shellfish and fish.
5. Dairy or anything cream based.
6. Fresh herbs.
7. Most baked goods.
8. Certain vegetables.

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Slow Cooker Sauce Recipes

• Slow-Cooker Pork Chops with Apple Chutney.
• Slow-Cooker Apple Cranberry Sauce.
• Slow-Cooker Meaty Italian Spaghetti Sauce.
• Slow-Cooker Swiss Steak and Gravy.
• Slow-Cooker Golden Fruit Chutney.
• Slow-Cooker Pork Ragu.
• Pear-Orange Conserve.
• Slow-Cooker Mushroom Swiss Steak and Gravy.