SLOW COOKER: Place beef into slow cooker. Pour sauce over beef. (No need to add water.) Cover and cook on low 7 to 8 hours or until beef is fork-tender.

Campbells Sauces Slow Cooker Tavern Style Pot Roast Pouch. This product has 2 ingredients with gluten and 8 ingredients that may have gluten.

Use Your Favorite Appliance! Feeling the slow cooker tonight, or what about the oven? Our new Cooking Sauces can be used in whatever appliance you desire.

This versatile Italian sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals.

Boost the flavor of any meal, any night of the week with Campbell's® Tavern Style Pot Roast Cooking Sauce. This pot roast sauce combines the delicious taste of soft, savory mushrooms with garlic and ale for an easy and delicious addition to any meal.

A classic pot roast recipe combines an affordable cut of meat with simple vegetables and a flavorful cooking liquid. The protein cooks low and slow for hours, becoming melt-in-your-mouth tender and full of rich, beefy flavor.

We have hundreds of different products across our portfolio that are gluten free. These include Campbell's Condensed Gluten Free Soups, Campbell's Tomato Juice and most of our Pace salsas, Prego Italian sauces, Swanson broths and stocks and V8 juices.

While specially designated “slow cooker” sauces are not ideal for stovetop (because they are designed for long cooking to reach their potential), “simmer sauces” can absolutely be used in the slow cooker because their flavors won't be damaged by the low heat of slow cooking.

This means that a meal cooked in a slow cooker retains more antioxidants, vitamins, and minerals than a meal cooked in the oven. It also keeps the freshness and flavours of each ingredient more efficiently and reduces the risk of overcooked or burnt food.

ingredients

• 8 cups catsup.
• 2 cups sugar.
• 1 cup cider vinegar.
• 1 cup lemon juice.
• 1⁄2 cup Worcestershire sauce.
• 1 cup water.
• 1 tablespoon liquid smoke.
• 2 tablespoons onion salt.

Boost the flavor of any meal, any night of the week with Campbell's® Tavern Style Pot Roast Cooking Sauce. This pot roast sauce combines the delicious taste of soft, savory mushrooms with garlic and ale for an easy and delicious addition to any meal.

a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy.

The cuts of meat that are used to cook Pot Roast is very filling, which is a positive for a large family. Pot roast consist of cut of meat such as chuck roast, which are tough cuts of meat but easy to braise. This means they can make their own juices.

CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).

All Campbell's® Well Yes! ® soups are produced in the United States in Maxton, N.C., and Napoleon, Ohio.

Slow Cooker Sauce Recipes

• Slow-Cooker Pork Chops with Apple Chutney.
• Slow-Cooker Apple Cranberry Sauce.
• Slow-Cooker Meaty Italian Spaghetti Sauce.
• Slow-Cooker Swiss Steak and Gravy.
• Slow-Cooker Golden Fruit Chutney.
• Slow-Cooker Pork Ragu.
• Pear-Orange Conserve.
• Slow-Cooker Mushroom Swiss Steak and Gravy.