What is Tabasco Green Pepper Sauce?
Tabasco Green Pepper Sauce is a popular hot sauce made by the McIlhenny Company of Avery Island in south Louisiana. It is made from mild, green jalapeño peppers, which give it a tangy, slightly milder flavor than other Tabasco sauces, such as Tabasco Original Red Sauce. The sauce has a Scoville rating of 600-1200, making it relatively mild compared to other hot sauces.
Tabasco Green Pepper Sauce is versatile and can be used to enhance the flavor of many dishes , including eggs, chicken, pork, and enchiladas. It has been described as a good all-purpose pepper sauce that can add a touch of heat and tang to a variety of dishes.
The history of Tabasco Green Pepper Sauce dates back to the 19th century when Edmund McIlhenny first began making hot sauce on his family's plantation. The sauce was originally sold in small bottles with sprinkler fitments, which were corked and sealed in green wax. Since then, the brand and its range of products have become known around the world.
Overall, Tabasco Green Pepper Sauce is a great option for those who enjoy a bit of heat but want a milder flavor. It is perfect for adding a tangy kick to a wide range of dishes or using as a condiment.
Frequently Asked Questions about tabasco green pepper sauce
Ingredients. Distilled vinegar, jalapeño pepper, water, salt, cornstarch, xanthan gum, and ascorbic acid “to preserve freshness.”
Tabasco Pepper Sauce contains only three simple ingredients: red Tabasco peppers, all-natural vinegar, and salt. Edmund McIlhenny produced a total of 350,000 bottles of his pepper sauce during his lifetime. Today, the company manufactures more pepper sauce than that in a single day.
The History of TABASCO® Brand. TABASCO® Brand products are made by McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. It was here that he developed the recipe for TABASCO® Original Red Pepper Sauce that's been passed down from generation to generation.
Our green jalapeño hot sauce adds a signature zest to a variety of dishes and recipes. Mild but full of flavor, you can enjoy the taste of bright, crisp jalapeños in every bite. Add our green sauce to salads, tacos, and any other occasion that calls for a dash of jalapeño flavor.
TABASCO Green Sauce delivers great tangy flavor. It is made from mild green jalapeno peppers mixed with vinegar and salt. While lower on the heat scale than TABASCO Sauce, TABASCO Green Sauce adds a signature zest to a variety of dishes and recipes.
What Makes a Green Hot Sauce Unique? Green hot sauces are a type of chili pepper-based sauce that gets its color from either unripened peppers or from green herbs and vegetables such as cilantro, tomatillos, and avocado.
TABASCO Green Sauce delivers great tangy flavor. It is made from mild green jalapeno peppers mixed with vinegar and salt. While lower on the heat scale than TABASCO Sauce, TABASCO Green Sauce adds a signature zest to a variety of dishes and recipes.
Available in eight strengths, it can be used to add flavour and heat to liven up almost any dish. From understanding how it's made to using it in simple recipes, here's what you need to know about the world's most popular hot pepper sauce.
Unsurprisingly, the history of hot sauce traces back to the only place where chilies naturally occur - Central America. More specifically - the Aztecs. Chilli is believed to be one of the earliest plants cultivated by humans and archaeologists have found evidence of its use by the Aztecs as far back as 7000 BC.
The Aztecs
The Aztecs
Essentially, the ancient people of Central America and Mexico invented the condiment we know of today as hot sauce.
Definitions of tabasco pepper. plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
TABASCO Green Sauce delivers great tangy flavor. It is made from mild green jalapeno peppers mixed with vinegar and salt. While lower on the heat scale than TABASCO Sauce, TABASCO Green Sauce adds a signature zest to a variety of dishes and recipes.
Green hot sauces are a type of chili pepper-based sauce that gets its color from either unripened peppers or from green herbs and vegetables such as cilantro, tomatillos, and avocado. While there are many different types of hot sauce, green hot sauce is unique in its flavor profile and in the way it is used.
For 125 years there was only one kind of Tabasco Sauce the red kind. A green sauce - made with a jalapeno pepper base - was the first new flavor when it debuted in 1993.
Tabasco turns 150! Here are 10 fun facts about this historic hot sauce
- It has island roots.
- It has just three ingredients.
- It was once considered a luxury item.
- It's in more countries than McDonald's.
- It takes longer to make than wine.
- There are eight flavors.
- The sauce has its very own restaurant.
There's no surprise why Tabasco Original Red Sauce is a staple condiment. It's as versatile as a hot sauce comes, with a delicious vinegar tang and very eatable heat. Hot sauce newbies and aficionados alike can enjoy it.
