Our signature low sodium bacon has the same familiar, delicious Hatfield taste, with at least 25% lower sodium than regular bacon. Sodium has been reduced from 340mg in our regular bacon to 220mg per serving.

Smithfield bacon is made from corn-fed hogs, processed with the same passion and care Smithfield has been delivering since 1936. The bellies are hand-trimmed for consistent sizing, injected with a special Smithfield cure, and hardwood-smoked for a minimum of four hours for a true bacon flavor.

Sodium is reduced from 292 mg to 160 mg per 17g serving for USDA data for pork fried bacon. www.smithfield.com, 855-411-PORK (7675). Keep refrigerated. To fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning.

Description. Fry up a breakfast staple with this 12-Ounce Lower Sodium Bacon from market pantry™. This perfectly cured and hand-selected bacon is hardwood smoked for a rich, smoky flavor, and it contains 50% less sodium* than market pantry hardwood smoked bacon.

Low sodium bacon has half the salt as regular bacon and tastes delicious! One slice has just 70 mg of sodium. Regular bacon has 120 mg. Remember that your sodium "budget" for the day is 1500 mg.

Reduced sodium bacon contains less salt than regular bacon, which can affect its taste, texture, and overall flavor profile. Some people may not notice a significant difference between the two, while others may find the taste of reduced sodium bacon to be less salty and savory than regular bacon.

Smithfield sources pigs from North Carolina farms and others in surrounding states to make the hams, ribs, pork chops, loins, butts, sausages and bacon we all enjoy.

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia.

Low sodium bacon has half the salt as regular bacon and tastes delicious! One slice has just 70 mg of sodium. Regular bacon has 120 mg. Remember that your sodium "budget" for the day is 1500 mg.

Since salt is used in the curing process, bacon has a pretty high salt content. Eating food high in salt has been associated with an increased risk of stomach cancer ( 9 ). Excessive salt intake may also raise blood pressure in people with salt sensitivity ( 10 ).

Salt substitutes made from potassium chloride alone look like regular salt and have a salty flavor, but have zero sodium. “But potassium doesn't activate the same taste cells as sodium,” Breslin says. That's why people complain that these substitutes often leave a bitter or metallic aftertaste.

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia.

Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"

WH Group Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the Chinese-owned conglomerate WH Group.

Two slices of low sodium bacon contains 200 milligrams of sodium. In contrast, regular bacon contains about 385 milligrams of sodium per two-slice serving. The recommended daily intake is no more than 2,300 milligrams a day for healthy adults and 1,500 milligrams or less for people with high blood pressure.

Health benefits of reducing sodium intake

• Lowers your risk for kidney disease: With less sodium in your system, your kidneys don't have to work as hard to remove excess fluid from the body.
• Builds stronger bones:
• Decreases the chance of liver disease:
• Helps control diabetes:
• Can lower the risk of stomach cancer: