Smithfield bacon is made from corn-fed hogs, processed with the same passion and care Smithfield has been delivering since 1936. The bellies are hand-trimmed for consistent sizing, injected with a special Smithfield cure, and hardwood-smoked for a minimum of four hours for a true bacon flavor.

Standard-cut bacon (also called regular, classic, or average) is about 1/16-inch thick. This gives the light and crispy pieces. Thick-cut bacon is about double the standard thickness, around 1/8-inch thick. Extra thick-cut bacon is about 1/4-inch thick.

I'm a bit of a bacon connoisseur and have tried nearly all brands on the market. Smithfield thick cut is my favorite and consistent in flavor, ratio and quality of meat. I don't bother with any other brand. You will be impressed!

All our U.S. products are made in one of our nearly 50 facilities across America,” according to Smithfield Foods' website. North Carolina is home to seven of those facilities, including the largest pork processing plant in the world – the Tar Heel plant in Bladen County – and the world's largest bacon plant in Wilson.

It is thought that the name Smithfield came from a corruption of 'smeth field' Saxon for 'Smoothfield'. The City of London gained market rights under a charter granted by Edward III in 1327.

Smithfield, Virginia Our Products Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Thick-cut bacon cooks better than thin cuts It isn't as greasy as its counterpart, either. Thick-cut bacon means there is more fat per piece to cook down, so you get a delicious amount of flavor in every bite. Thicker cuts may cost more, but you gain more in taste and ease of cooking.

Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®" Has your family ever enjoyed foods from Eckrich®, a Nathan's Famous® hotdog, or a sandwich made from Healthy Ones®?

Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"

WH Group Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the Chinese-owned conglomerate WH Group.

The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits.

wholesale meat market Smithfield – or London Central Markets – is not just the largest EU approved wholesale meat market in the country, but the oldest too. Originally known as Smoothfield, it was a large open space just outside the city boundaries on the edge of St Bartholomew's Priory.

Thick-cut bacon cooks better than thin cuts It isn't as greasy as its counterpart, either. Thick-cut bacon means there is more fat per piece to cook down, so you get a delicious amount of flavor in every bite. Thicker cuts may cost more, but you gain more in taste and ease of cooking.

The raw bacon is first rubbed with salt. And seasonings as a way of giving the meat flavor before allowing it to cure for between one or two weeks. After the bacon is cured its rinsed off dried.

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.