Cheese Dippers® is a delicious duo of creamy Laughing Cow cheese dip and crispy whole wheat breadsticks. You will totally succumb to this ready-to-eat snack in an individual format that kids love. Make it your go-to snack, to enjoy during a picnic or to fill a craving after school.

The Laughing Cow cheese is made by mixing milk powder (which is blended with water to bring it back to milk), cheeses and butter with emulsifying salts.

The story of The Laughing Cow® started in 1865 in Orgelet, a tiny town in Jura, in the foothills of the French Alps, renowned for the quality of its milk and cheese. It was here that Jules Bel founded an artisanal cheese dairy specializing in Emmental and Gruyere.

The Laughing Cow Cheese contains calcium* for healthy and strong bones. One serving of The Laughing Cow contains 12% of the daily recommended amount of calcium! *as part of a varied diet and regular exercise. Vitamin A* can improve the function of your eyes.

iNGREDIENTS: Processed cheese (71.4%): rehydrated skimmed milk, cheeses, butter, milk calcium concentrate, milk protein, emulsifying salt (E452), and dairy lactic concentrate. Breadstick (28.6): wheat flour (gluten), sunflower oil, barley malt, salt, yeast.

In fact, it is made from real cheeses including Comté, Emmental, Gouda and Cheddar (depending on where it is produced) melted and combined with milk and just a scant few other (mostly milk-based) ingredients. Best of all, the finished product contains far fewer additives and preservatives than most processed cheeses.

Is The Laughing Cow suitable for vegetarians? Yes. Our different The Laughing Cow cheeses are suitable for vegetarian diets as they don't contain any other animal product than milk or milk derivatives. The cheese that we use for its manufacture is made using microbial enzymes only, without any animal rennet.

All The Laughing Cow products are suitable for vegetarians. Did you find what you are looking for?

On April 16, 1921, Léon Bel trademarked his brand, as La Vache Qui Rit, in France. Bel had made the original drawing himself, after seeing a travelling meat wagon during World War I called "La Wachkyrie", a play on the word for Valkyrie. The cow in the original drawing was not red and did not wear ear tags.

Leon and Jules Bel Leon and Jules Bel founded my company. They nurtured and named me 'The Laughing Cow' (or as the French like to call moi, “La Vache Qui Rit”), thus creating a delicious new way to enjoy cheese. Proudly, it was the first cheese spread to be individually served in foil sealed portions, to stay fresher for longer.

As they do contain dairy, The Laughing Cow products are suitable for lacto-vegetarian diets. Is the cheese pasteurized? Yes, our The Laughing Cow® products all conform to the legal pasteurization requirements of the USDA and the FDA.

The 9 Healthiest Types of Cheese

• Blue cheese.
• Feta.
• Cottage cheese.
• Ricotta.
• Parmesan.
• Swiss.
• Cheddar.
• Goat cheese.

Milk, salt, starter culture, and rennet are the four basic ingredients of cheese, but it is the cheesemaking process and how the ingredients are brought together that determine the finished cheese type, says Foor.

There are no ingredients of animal origin in the Apple Pies or Cheese Melt Dippers. However they are cooked in oil that may have come into contact with oil that has been used to fry chicken and fish products so we cannot describe them as suitable for vegetarians.

Even otherwise, cows are not strictly vegetarian. When they graze grass, they don't pick and throw out insects inhabiting their fodder. They eat insects and worms along with grass while still maintaining largely a vegetarian diet.

Complete answer: Milk comes from animals, most commonly cows, but it is not the animal's flesh, so it is not meat. As a result, it can be classified as vegetarian. Vegans cannot consume milk, even if it is organic or directly from a farm.