The Quaker Oats Company (/ˈkweɪkər oʊts/), known as Quaker, is an American food conglomerate based in Chicago, Illinois. As Quaker Mill Company, the company was founded in 1877 in Ravenna, Ohio. In 1881, Henry Crowell bought the company and launched a national advertising campaign for Quaker Oats.

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Cedar Rapids, Iowa Our oats facility in Cedar Rapids, Iowa is the largest milling facility in the world processing over 2 million pounds of oats daily. Our mill has an industry-leading, proprietary process for producing gluten-free oats.

One of the healthiest At only 100 calories and loaded with heart healthy whole oats and fiber, it's great to eat a few times a week to make weight loss goals. It's also very quick and easy to make for breakfast.

Oats (Avena sativa) The origin of oats can be traced back to approximately 2000 BC in the Middle East or surrounding Mediterranean areas. Avena sativa and Avena byzantine are the two most widely grown.

Henry Parsons Crowell The Quaker Oats trademark was registered in 1877 by Henry Parsons Crowell (1855–1944), an Ohio milling company owner who in 1891 joined with two other millers, Robert Stuart and Ferdinand Schumacher, in creating the American Cereal Company. By the late 1890s a management conflict had broken out between the three men.

oatmeal Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread.

cereal grain Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.

PepsiCo, Inc. Quaker Oats Company, former (1901–2001) Chicago-based American manufacturer of oatmeal and other food and beverage products. The company changed its name to Quaker Foods and Beverages after being acquired by PepsiCo, Inc., in 2001.

Quaker Oats registered as the first trademark for a breakfast cereal. The trademark was registered with the U.S. Patent Office as "a figure of a man in 'Quaker garb. '" Both former owners, Henry Seymour and William Heston, claimed to have selected the Quaker name as a symbol of good quality and honest value.

Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.

A bowl of cooked oatmeal breaks down to become energy that's slowly absorbed by your body. And that means it's energy that will last. Every bowl of cooked Quaker® Old Fashioned Oats helps give you lasting energy while also providing a good source of thiamin, phosphorus and magnesium.

Oats are usually thought to have emerged as a secondary crop, i.e., derived from a weed of the primary cereal domesticates, then spreading westward into cooler, wetter areas favorable for oats, eventually leading to their domestication in regions of the Middle East and Europe.

Oats are known to have been in usage by the ancient Chinese, dating back as long ago as 7,000 BC. The ancient Greeks even used oats in a way we would recognize today as porridge. However most ancient Greeks, like the ancient Romans, did not like oats and used them for feeding to their livestock.

Oats have been known for thousands of years. The earliest evidence of human consumption dates to more than 30,000 years ago, when it appears that wild oats were ground into a porridgelike oatmeal. Ancient Greeks and Romans knew that oats were edible, but the grain was typically only eaten by animals and peasants.

Since 2001, Quaker Oats Company is owned by PepsiCo, Inc..