What is Smithfield Caramel Apple Spiral Ham?
What is Smithfield Caramel Apple Spiral Ham?
Smithfield Caramel Apple Spiral Ham is a unique and delicious ham that is glazed with the sweet and fruity flavor of caramel apple. This ham is made by the popular ham manufacturer Smithfield Foods, Inc. The ham is spiral sliced, which makes it easy to serve and enjoy.
How is it prepared?
To prepare Smithfield Caramel Apple Spiral Ham, you can follow the instructions on the packaging. Typically, it is recommended to bake the ham for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120F. Once it is cooked , you can glaze the ham with additional caramel apple glaze if desired and then serve it hot.
Where can I buy Smithfield Caramel Apple Spiral Ham?
Smithfield Caramel Apple Spiral Ham can be purchased from select grocery stores, as well as online retailers such as Amazon and Instacart. It is worth noting that availability may vary depending on your location and the time of year.
What are some recipes that use Smithfield Caramel Apple Spiral Ham?
Smithfield Caramel Apple Spiral Ham can be used in a variety of recipes, from breakfast dishes to sandwiches and salads. For example, it can be used in recipes such as ham and egg breakfast sandwiches, caramel apple ham salad, or even waffles with ham and pecan praline syrup. The sweet and fruity flavor of the ham is sure to add a unique twist to any recipe.
Frequently Asked Questions about smithfield caramel apple spiral ham
Pork , cured with : Water , Contains 2% Or Less Of : Salt , Dextrose , Potassium Lactate , Corn Syrup , Sodium Phosphates , Brown Sugar , Sodium Diacetate , Sodium Erythorbate , Sodium Nitrite .
HoneyBaked's Famous Spiral Ham: A Holiday Favorite
Since then, The Honey Baked Ham Company® has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe.
Glaze Ingredients: Sugar, Brown Sugar, Water, Honey, Maltodextrin, Corn Syrup Solids, Contains 2% Or Less Of: Gelatin, Soybean Oil, Spices, Salt, Potassium Sorbate, And Sodium Benzoate (Preservatives).
What Is Smithfield Ham? If you aren't familiar with Smithfield ham, you should be. It's a type of country ham that by law can only come from one place on earth: Smithfield, Virginia. It's the perfect salty bite with just the right amount of fat that almost melts on your tongue.
America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor.
Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia.
A spiral ham is, in a nutshell, a bone-in ham that's been sliced with a special spiral-slicing machine, which carves the meat into perfectly thin slices while allowing it to retain its show-stopping centerpiece shape for optimal presentation.
Not only does spiral bone-in ham have a natural and preserved fresh flavor - it's also a lot easier to cut, because of the extra work done at the butcher's block. Even though the bone is still there, you have clear cutting lines to follow while slicing.
Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia.
All Smithfield products not only meet our customers' high flavor standards but also meet the highest quality and safety standards in the industry. All while being produced right here in the USA. Founded by Peter Eckrich in 1894, Eckrich® has a rich heritage starting from a small meat market in Fort Wayne, Indiana.
Commonwealth of Virginia
Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia.
The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits.
It's called spiral ham because it's placed upright on a spiral slicer that rotates and slices the entire ham in one continuous cut from end to end in a spiral motion. This keeps the ham intact even after it's removed from the packaging.
In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife".
A compact source of high-grade animal protein, ham compares favourably with good beef in this respect and has available energy ranging from 1,200 to 2,600 calories per pound, depending on fatness. It is an outstanding source of thiamine (vitamin B1), iron, riboflavin, niacin, phosphorus, and calcium.
The area is best known for the Smithfield meat market, which dates from the 10th century, has been in continuous operation since medieval times, and is now London's only remaining wholesale market. From the 12th century to the 19th century the area hosted Bartholomew Fair.
