I'm gonna go ahead and put one of these to the side just. So I can get at the sandwich a little bit better. Here. So here we go.

Inspired by the hoagie that made Philadelphia famous, our version of the Cheese Steak features mouth-watering slices of lean and tender steak with crispy lettuce, sliced onions, fresh tomatoes and topped with melted cheese. It's served hot with your choice of vegetables and condiments on freshly baked bread.

Meatless Philly – Plant-based steak, double American-style cheese, red onions, peppers, and teriyaki sauce. Swap the American-style cheese for vegan cheese.

Big Philly Cheesesteak (550 calories). Loaded with beef and cheese, this sandwich packs a caloric punch. Adding mayonnaise tacks on 100 additional calories.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

What is a cheesesteak? It is a sandwich made of thinly sliced beef - usually frozen chip steak - cooked on a griddle and served on a sliced roll with cheese and either "wit" or "witout" onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

Ribeye steak Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.

A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It's a wonderful sandwich.

The bottom line Subway offers a better variety of healthy meal options than many other fast food restaurants. In general, Subway's meals are low in sugar and a decent source of fiber and protein, however, many are also loaded with fat and sodium. Part of Subway's appeal is that you can customize your meal.

One pleasant surprise was the steak meat, relatively tender and well seasoned (with something other than salt), which is unusual for Subway proteins. Points also to Subway for serving the "Big Philly" hot and toasty, thereby facilitating the intermingling of melted cheese and beef.

Philly cheesesteaks are one of the most iconic sandwiches, and for very good reason. The combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese makes for a truly unforgettable.

the cheesesteak There are few sandwiches as beloved as the cheesesteak. Of course, the cheesesteak was created and perfected in Philadelphia, PA as a regional food favorite. But the cheesesteak has a nearly century-long history and has seen lots of changes as its popularity expanded across the United States and around the world.

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

The main ingredient is thinly sliced steaks from various cuts of beef, with rib-eye considered the top-of-the-shelf cut. The quality of the roll is also key to a cheesesteak connoisseur's appreciation of a sandwich.