Their hardiness is ideal for converting grass into meat and their strength (now not needed!) produces the marbling. It's well known that the intramuscular fat or marbling throughout the meat is largely responsible for succulence, tenderness and flavour, all the hallmarks of beef with a superior eating quality.

Longhorn meat, on the average, contains 10% less saturated fat than that of other cattle. This puts lean Texas Longhorn on a par with skinned boneless white meat of chickens. Many dieticians may be surprised by that fact! Red meat has many nutrients including, protein, iron, and vitamin B-12.

Our Old Fashioned combines bitters and orange with our exclusively bottled Small Batch 9yr. Bourbon by Knob Creek. Your steak has met its match.

LongHorn Steaks Restaurant & Saloon The first location, originally called LongHorn Steaks Restaurant & Saloon, opened on Peachtree Street in Atlanta, Georgia. It was a former antique store, then an adult entertainment business.

Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Cowmen at first purchased them as curiosities, then rediscovered the longhorn's longevity, resistance to disease, fertility, ease of calving, and ability to thrive on marginal pastures. Its growing popularity in beef herds was spurred by a diet-conscious population's desire for lean beef.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

Cowmen at first purchased them as curiosities, then rediscovered the longhorn's longevity, resistance to disease, fertility, ease of calving, and ability to thrive on marginal pastures. Its growing popularity in beef herds was spurred by a diet-conscious population's desire for lean beef.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

The Longhorn beef is referred to as the beef of connoisseurs because of its pleasing, lingering, long and intense taste.

Some of the unique characteristics of Texas Longhorns include:

• Longhorns typically live longer than other breeds.
• Texas Longhorns are known for their high fertility.
• The Longhorn breed is famous for calving ease.
• Texas Longhorn cattle are adaptable browsers.
• Longhorns have excellent immune systems.

English Longhorn is renowned for its ease of calving. Prominent hook bones, deep pins and a roomy birth canal result in almost no recorded incidence of assistance being needed at birth. Longhorns have excellent milking ability and their long and level lactation help avoid a flush of milk at calving.

The majestic Texas Longhorn is an icon of Texas and the Southwest culture. It represents ranching, the American cowboy and the pioneer.