The chocolate covered fruit doesn't stop there – we also swirl and drizzle our chocolate covered strawberries with delicious milk, dark and white chocolate, and top them with chocolate chips, nuts, and more treats that they're guaranteed to love.

We pack each berry by hand in protective packaging, complete with ice packs, to keep the fruit sweet and cool.

While both chocolate and strawberries have been around for a while, it wasn't until the 1960s that the idea to combine them was born. A woman working at a gourmet store in Chicago, Lorraine Lorusso of the Stop 'N' Shop, is said to be the inventor of this delicious treat.

People quite like textural contrast in food, and chocolate is great for that because you can bite into it, but then it melts in the mouth. Crunchy things with a soft interior tend to be highly liked. This may also explain the extra special appeal of a chocolate-coated strawberry."

With Valentine's Day fast approaching, Cold Stone Creamery has announced the return of the popular Chocolate-Dipped Strawberry ice cream, a combination of fresh strawberry ice cream mixed with ribbons of fudge ganache.

Balsamic vinegar + orange juice + lime juice - Imagine the dressing on a Strawberry-Spinach Salad, now in snack form. Lemon curd - Why bother baking a whole cake (especially on a hot summer day), when you can just dip strawberries in it? Mascarpone. Crème fraîche - You can't go wrong with strawberries and cream.

Clamshell packaging is the go-to packaging type for strawberries. These containers are made from rigid plastics and will come with a lid made from the same material. Usually, the lid will be attached to the container itself, preventing it from being misplaced.

Strawberries are hand-picked and packed in the field, directly into the “clamshell” containers. Because of this, an occasional bug or worm is not unusual and may find its way into a package and go undetected until the berries are ready for use.

Bakers temper chocolate over low heat, melting it to a velvety smooth consistency to make a drizzle topping for ice cream or cupcakes or a dipping sauce for other foods. You can use white, milk, and dark chocolate for this dipping sauce, turning a simple dessert into an interactive experience.

The text about chocolate dipped strawberries above is called a procedure. A procedure text aims at describing how something is done or made through a sequence of actions or steps.

Despite being one of the easiest and cheapest desserts to make, chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. They're beautiful and impressive looking, but they're incredibly simple.

Chocolate and strawberries are traditionally regarded as symbols of romance and sensuality, and for centuries they have been used as natural aphrodisiacs. The Aztecs highly regarded chocolate for its purported aphrodisiac properties and used cocoa beans as legal tender, showing the significance of this beautiful food.

Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla, and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red.

Strawberry Ice Cream Your friends would describe you as fiercely loyal and energetic. You're always the one who wants to go out after work or school – even after a long day. You enjoy working out in the morning and have a deep love for animals.

It involves a blend of strawberry flavor, cream cheese, marshmallow fluff, and other ingredients to create a blissful, unforgettable combination. The vibrant, fruity flavor perfectly complements the richness of the cream cheese, while the Cool Whip adds sweetness and texture.

Fruit dip is made of simple ingredients: cream cheese, marshmallow fluff and fresh strawberries. The old fashioned recipe uses orange juice concentrate instead of fresh strawberries, and that's fine, but I don't want the leftovers in my freezer.