What is Outback Steakhouse Sirloin and Aussie Chook Ribs?
Outback Steakhouse is known for its delicious and hearty steak dishes, and the Sirloin and Aussie Chook Ribs are no exception.
The Sirloin is an expertly cooked cut of beef, juicy and tender with a rich flavor that's sure to leave your taste buds satisfied. The steak is seasoned with Outback's signature spices and then cooked on an open flame grill to enhance the meat's natural flavor and texture.
If you're looking for something with a little more variety, the Aussie Chook Ribs are a great choice. These succulent pork ribs are slow-cooked to perfection with a tangy BBQ sauce that's both sweet and savory. The meat falls off the bone, making it a truly satisfying and indulgent meal.
Both the Sirloin and the Aussie Chook Ribs are served with your choice of sides, including crisp salad, baked potatoes, and steamed vegetables. And if you're feeling extra hungry, you can even add on additional sides or toppings to your dish.
Overall, the Sirloin and Aussie Chook Ribs are two of Outback Steakhouse's most popular and delicious menu items. So if you're in the mood for a hearty and flavorful meal, be sure to give these dishes a try - your taste buds will thank you!
Frequently Asked Questions about outback steakhouse sirloin and aussie chook ribs
Aussie Chook Ribs are a special cut of bone-in chicken thigh that eats like a rib. The chicken ribs are slow cooked until tender then grilled.
Smoked, grilled and brushed with a tangy BBQ sauce.
Aussie Twisted Ribs are made with baby back ribs fried up Outback-style, tossed in tangy BBQ sauce and drizzled with the chain's spicy signature bloom sauce.
Creative chefs at Outback Steakhouse have transformed the chain's fall-off-the-bone baby back ribs into a fantastic appetizer by adding crispy Bloomin' Onion breading, sweet barbecue sauce, and a drizzle of Bloomin' Onion dipping sauce.
Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips. These tender mouthwatering ribs are exactly the way ribs should be.
Is Aussie Grill the same as Outback? We are inspired by the bold flavors of Outback Steakhouse®, but we offer a unique menu focusing on burgers and sandwiches.
Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips. These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips.
Spare ribs, sometimes called St. Louis style ribs, come from the side and back of a pig and are thought of as a traditional rib. They are the least meaty pork rib but are cheaper than baby backs and the most commonly used rib in restaurants.
As their names suggest, beef ribs and pork ribs are rib cuts that come from a cow and a pig, respectively. This means that these two handheld barbecue cuts have a number of notable differences.
Chicken spare ribs are the scapula bones with a better per pound meat ratio than wings or drumettes. Chicken ribs are leaner and have a milder flavour, with a slightly firmer texture. These appetizers are a tasty addition to a meal and are easy to make using your favourite dry rubs, marinades, and barbecue sauces.
Although it has “rib” in the name, twisted rib generally lays flat and doesn't contract the way standard ribbing does when relaxed. Twisted rib is perfect for decorative edges where you don't need or want the elasticity of standard rib, such as sweater hems and accessories.
The twisted rib stitch creates a neat ribbing with smaller, tighter knit stitches that doesn't contract as much as regular ribbing.
Aussie Chook Ribs ($13.99)
The ribs are served with a topping of Fresno chiles and a side of BBQ sauce for dipping. For the unversed, Aussie Chook Ribs are a special cut of bone-in chicken thighs that look and can be eaten like ribs. Customers can get the food item at a starting price of $13.99.
Beef ribs tend to be fattier and more flavorful than pork ribs, although pork spareribs, cut from the sternum, are also fattier and pretty darn tasty. One thing that differentiates the two is where the meat comes from. Beef back ribs are leftover from where the ribeye is cut away, which makes them less meaty.
While steaks, chops, sausages and seafood are standard Aussie BBQ fare, you can show off your extreme barbecue prowess by adding a few 'out-the-box' creations on the grill.
A typical Aussie BBQ is a lively and communal event where everyone brings drinks and a plate of food to share, and people congregate around the barbie to chat while someone cooks.
