A Fresch Take on Frozen We set out to make better pizzas by making fresh dough for our crusts, and topping each one with the highest quality ingredients – signature meats, premium veggies, and 100% real cheese.

Our Freschetta® pizzas from Schwan's Consumer Brands launched nationally in 1996 and continue to be produced in the same Kentucky facility.

Self-rising crusts (also referred to as rising crust pizza, oven-rising, or live dough crust) combine leavening agents like baking powder, baking soda, or other acid sources with yeast to create a pizza dough that rises as it bakes in the end user's oven.

Schwan's Company Schwan's Company is widely known for its consumer brands, including Freschetta Pizza, Tony's Frozen Pizza, Mrs. Smith's Frozen Pies, Edwards Frozen Pies, Pagoda Egg Rolls , and , Red Baron Pizza.

We use only real mozzarella, Parmesan, provolone and cheddar. Because real cheeses equal really big flavor. Using seasoned sausage, special-recipe pepperoni, delicate Canadian bacon and flavorful vegetables, we top every Freschetta® pizza with the finest ingredients.

1996 In 1996, Schwan's unveiled its own rising-crust frozen pizza brand, called Freschetta.

We begin with bread that is kneaded, rolled and brushed with garlic for a crust that rises naturally and is fresh from your oven. We add our signature pepperoni that is just the right spice with a generous amount of 100% real mozzarella and provolone cheeses for the perfect pepperoni pizza your whole family will love.

DELISSIO Rising Crust Pizza. There's nothing quite like a classic rising crust pizza topped with your favourite ingredients. DELISSIO Rising Crust Pizza Canadian tops a high-rising, thick crust with juicy pepperoni, bacon, and mushrooms – the Canadian pizza trifecta!

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY ...

We use flour made with spring wheat grown in places like Minnesota and the Dakotas, to name a few. Its superior quality makes for a better rising, heartier crust that always ensures superior taste and texture. We use only real mozzarella, Parmesan, provolone and cheddar. Because real cheeses equal really big flavor.

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ItalyPizza / Origin Ancient Origins But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples.

Pizza Pizza Royalty Corp. (“PPRC”), formerly Pizza Pizza Royalty Income Fund, is a corporation established under the laws of Ontario and owns certain trademarks and trade names used by Pizza Pizza Limited (“Pizza Pizza”) in its restaurants.

Pizza has three main elements: crust, sauce, and toppings. All of them have a variety of preparation methods. Crust: Traditional pizza crust is similar to bread dough. It's a combination of flour, water, yeast, sugar, salt, and oil.

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here's the breakdown of what I use in my homemade pizza crust recipe. The full printable recipe is below.

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