What is Del Monte Sliced Peaches?
Del Monte Sliced Peaches are a popular canned fruit product offered by Del Monte, a well-known food company. These sliced peaches are made from yellow cling peaches that are picked at the peak of ripeness and packed in various juices and syrups for added flavor and sweetness.
Del Monte offers a range of options for their sliced peaches , including peaches packed in heavy syrup, 100% pear juice, extra light syrup, and 100% juice. Each variety provides a slightly different taste and texture, allowing consumers to choose the option that suits their preference.
The sliced peaches are conveniently packaged in cans, making them easy to store and use. They can be enjoyed straight out of the can as a quick and delicious snack, or they can be used in a variety of recipes such as fruit salads, pies, cobblers, smoothies, and more.
Del Monte prides itself on selecting high-quality peaches for their products. The peaches used in their sliced peaches are carefully grown and harvested to ensure the best possible flavor and texture. Del Monte strives to deliver a consistently great taste with every can of sliced peaches.
It's worth noting that some Del Monte sliced peach products may contain added sugar or other sweeteners. However, they also offer a "No Sugar Added" variety for those who prefer a more natural option. This variety relies on the natural sweetness of the peaches without any additional sweeteners.
Overall, Del Monte Sliced Peaches provide a convenient and tasty way to enjoy the flavor of ripe peaches throughout the year. Whether you're looking for a quick snack or a versatile ingredient for your culinary creations, Del Monte Sliced Peaches offer a delicious and convenient solution.
Frequently Asked Questions about del monte sliced peaches
Peaches, Water, High Fructose Corn Syrup, Corn Syrup, Sugar.
In the San Joaquin Valley, summer approaches with the promise of fat, juicy peaches. In that same region, our tomatoes ripen less than 50 miles from our plant where we use a portion of solar energy in production. While out around Plover, Wisconsin, green bean fields stretch to the horizon.
They're still pretty nutritious.
Speaking of science, real scientists found that canned peaches are as loaded with nutrients as fresh peaches. The study found the two options to have comparable levels of vitamin E.
Fresh and canned peaches had comparable levels of vitamin E. Vitamin C levels were found to be almost 4x higher in canned than fresh. Folate levels were found to be 10x higher in canned than fresh. Antioxidants were found to be 1.5x higher in canned than fresh.
Sugar Syrups
Peaches may be covered with your choice of sugar syrup, water, or apple or white grape juice. Sugar is not needed for safety in canning fruit; but in addition to adding flavor, sugar in the liquid helps to keep the texture of the fruit firm and preserve the color.
Nutritional breakdown of peaches
It provides 6% of your daily vitamin A needs and 15% of daily vitamin C needs. One medium peach also contains 2% or more daily value of vitamins E and K, niacin, folate, iron, choline, potassium, magnesium, phosphorus, manganese, zinc and copper.
Worldwide, China, Spain, Italy and Greece are the top peach-growing countries, followed by the U.S.
10 Most Popular Peaches in the World
- Peach. São Tomé Peach. São Tomé Island.
- Peach. Pesca di Leonforte. Province of Enna.
- Peach. Pêssego da Cova da Beira. Cova da Beira.
- Peach. Pescabivona. Sicily.
- Peach. Pesca e Nettarina di Romagna. Emilia-Romagna.
- Peach. Budaörsi őszibarack. Budapest.
- Peach. Pinggu Da Tao.
- Peach. Melocotón de Calanda.
But don't forget about canned peaches, pears, pineapples and more! You may not know that many canned fruits like peaches are picked at peak ripeness and go from field to can in a matter of hours. This means they ripen to their full nutrition and flavor on the plant before making it to your grocery store.
According to the USDA's Dietary Guidelines, adults should eat at least 2 servings of fruit each day. And canned fruit can absolutely be just as healthy (if not more) than its fresh counterpart.
Canned foods can be just as nutritious as fresh and frozen foods because canning preserves many nutrients. The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning.
Consumption of fruits like peaches that are rich in vitamin A, are known to offer protection from lung and oral cancers. They contain many vital minerals such as potassium, fluoride and iron. Potassium is an important component of cell and body fluids that help regulate heart rate and blood pressure.
The process begins with washing, peeling, halving, and then the pips are removed. The fruit is then placed into the can in adequate quantities. Before air-tight sealing and placing the cans in powerful pressure cookers, sugar syrup or fruit juice is added.
This machine can seal thousands of cans each. Hour. The canned peaches are fed through large cookers. Where they pass through boiling water to cook the peaches. And to sterilize the cans.
Peaches have been processed into products such as, sorbets, yogurts, peach oil used in beauty products, and beer (Visit California, n.d.).
Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream. Brightly-colored Michigan peaches are being harvested now. Photo: Bill Shane, MSU Extension. Enjoy fresh peaches, peach cobbler, jam pie or peach ice cream and learn more about this tasty fruit.
