Wild Caught simply means that the fish, crustaceans and mollusks were fished from their natural habitat; lakes, rivers, bays, oceans, etc…

Red Lobster serves snow crabs from the Bering Sea near Alaska – Today claims you can see some of such snow crabs being caught on the Discovery Channel's show "Deadliest Catch" – and the North Atlantic Gulf off Canada.

Red Lobster Wild-Caught Snow Crab Legs (1 serving) contains 0g total carbs, 0g net carbs, 34g fat, 32g protein, and 440 calories.

$3.3 million Fun Fact: In 2003, over three months, Red Lobster lost $3.3 million after an all-you-can-eat crab promotion because the company underestimated how many crab legs people would eat.

Simply put, wild-caught seafood is caught from a natural habitat (lake, ocean, river) whereas farmed seafood is raised in large tanks. In the store or on your plate, the two could look the same, but are not promised to be equivalent.

About the Species. U.S. wild-caught Alaska snow crab is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

When answering the question, where does snow crab come from, we look to the deep and frigid cold waters of the North Atlantic and North Pacific oceans. Snow crabs can be found anywhere from the cold waters of Siberia to Newfoundland and even in Alaska.

Red Snow Crab is a special species that are caught in the East Sea of Korea; it cannot be cultivated, it can only be all-natural. This is one of the few domestic marine products with competitive edge in the world market. Red Snow Crab resides in the deep sea of 250m to 2,600m and lives about 16 years after it hatches.

Additionally, snow crab legs are relatively low in calories, with a 3-ounce serving containing just 70 calories. This makes them an ideal choice for those looking to maintain a healthy weight or lose a few pounds. Snow crab legs are also rich in vitamins and minerals, including vitamin B12, phosphorus, and selenium.

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

The Crab Supply Chain Each player adds their own cost, often leading to increased crab prices. For example, because fuel and labor prices are up, fisherman have to spend more money to do their job. In turn, they have to charge more to meet their bottomline.

Snow crab legs are the most common variety, and at $66 for two pounds, they're some of the most affordable. Dungeness crabs cost $60 for 2 pounds and have thicker shells and firm meat. The most common king crab you find in restaurants are called golden king crab, which cost about $136 for 2 pounds.

Simply put, wild-caught seafood is caught from a natural habitat (lake, ocean, river) whereas farmed seafood is raised in large tanks.

Potential Health Benefits of Crab Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

Snow crab are caught as far north as the Arctic Ocean, from Newfoundland to Greenland and north of Norway in the Atlantic Ocean, and across the Pacific Ocean, including the Sea of Japan, the Bering Sea, the Gulf of Alaska, Norton Sound, and even as far south as California for Chionoecetes bairdi.

Snow crabs are a species of crab that are named for the color of their meat. Fun fact, when Snow crabs are cooked, their bright red crab meat is transformed from red to snowy white, hence the name snow crab. They are also often referred to as the “queen crab” because of their long legs, similar to king crabs.