Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade - a recipe our founder discovered while on a fishing trip in 1987.

Longhorn Steakhouse Dinner Entrees Seafood Longhorn Salmon 10 Oz. (1 serving) contains 3g total carbs, 3g net carbs, 23g fat, 47g protein, and 430 calories.

Their hardiness is ideal for converting grass into meat and their strength (now not needed!) produces the marbling. It's well known that the intramuscular fat or marbling throughout the meat is largely responsible for succulence, tenderness and flavour, all the hallmarks of beef with a superior eating quality.

Our Old Fashioned combines bitters and orange with our exclusively bottled Small Batch 9yr. Bourbon by Knob Creek. Your steak has met its match.

Ōra King Salmon Ōra King Salmon is an especially fatty fish with a vibrant flesh colour and high oil content. Capturing the attention of chefs around the world, the strikingly marbled meat with a rich, buttery melt-in-your-mouth texture has even been called the 'Wagyu of the sea'.

Chum salmon Chum salmon, also known as dog salmon, are the most widely distributed of all the Pacific salmon and generally occur throughout Alaska. Like most other Pacific salmon species, chum salmon spend most of their life feeding in saltwater, then return to freshwater when mature to spawn once in the fall then die.

Salmon is an excellent source of protein (all 9 essential amino acids), healthy fats including omega-3 fatty acids, and several essential vitamins and minerals, making it a first-rated component of healthy and sustainable diets.

Salmon is rich in high quality protein. Like omega-3 fats, protein is an essential nutrient that you must get from your diet.

Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill. While some take shortcuts and cut corners, at longhorn, we do things the right way because that is what great steak deserves. and, more important, it's what you deserve.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Some of the unique characteristics of Texas Longhorns include:

• Longhorns typically live longer than other breeds.
• Texas Longhorns are known for their high fertility.
• The Longhorn breed is famous for calving ease.
• Texas Longhorn cattle are adaptable browsers.
• Longhorns have excellent immune systems.

Longhorn cheese is called that not because it is a flavor of cheese, but because it is a shape of the cheese. Many people believe that the Longhorn style comes from the shape of the horns on a Texas Longhorn steer, but it may be just a Texan bragging.

Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is not easy to come by. To reach its final destination in Alaska's Copper River, it has to swim 300 miles between glaciers.

To frame it outside of just beef, Wagyu's health benefits are often compared to that of salmon and olive oil. However, Wagyu beef actually has the lowest cholesterol levels of all meats - lower than fish or chicken - and is even suspected to have anti-carcinogenic properties.

Male chum salmon develop large "teeth" during spawning, which resemble canine teeth. This many explain the nickname dog salmon.

Chum salmon, also called keta, dog or silverbrite, tends to be the least known of the five Pacific salmon species and receives little love – this may be because of its “dog” moniker, based on sled dogs being fed chum in the north and the sharp dog-like teeth of spawning males.