Fire-grilling our bone-in cuts to lock in all the juicy flavor. Searing our boneless cuts for melt-in-your-mouth texture. No matter the steak, it's grilled to your desire of doneness every time.

HIGH STANDARDS. BIG FLAVOR.

1. CHAR SEASONING. Crafted to bring out the fire-grilled flavor of our bone-in favorites.
2. GRILL SEASONING. Its blend of herbs complements the flavor of everything on the grill.
3. PRAIRIE DUST SEASONING. This versatile spice blend enhances the flavor of steak, chicken, veggies and more.

Ground beef, lettuce, tomatoes, BBQ sauce, cheddar, bacon and onion strings.

LongHorn Steakhouse has grown on me--their steaks are good, but I'm in love with their Four Cheese Pasta with chicken! First of all, the chicken is optional, but it was fantastic! I'm not sure if we just had a great cook that day or what, but I'd definitely get that dish again! It was enough for 2 people to share.

Longhorn beef is a type of beef that is derived from longhorn cattle. Longhorn cattle are a breed that originated in the north of England, not to be confused with its Texan cousin that has Spanish origins and is known for its long, distinctive horns.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

The Texas Longhorn produces a very lean beef (more meat less fat per ounce). Studies at major universities have shown that Texas Longhorn beef is significantly lower in cholesterol than other breeds of beef cattle.

Sunflower Oil, Water, Tomato Puree 15%, Spirit Vinegar, Sugar, Glucose-Fructose Syrup, Egg Yolk, Salt, Modified Cornflour, Dill 1.1%, Barley Malt Vinegar, Molasses, Invert Sugar Syrup, Onion, Tamarind Extract, Garlic, Spices, Lemon Oil, Mustard Powder, Thickeners (Xanthan Gum, Guar Gum), Flavourings, Colour ( ...

For those that haven't been introduced, burger sauce is a stunning combo of ketchup, mayo, mustard, vinegar, shallots and pickles. It's the perfect amount of creamy without being claggy like mayo. It's got enough tang and sweetness without being overpowering or too vinegary like ketchup or over-sweet BBQ.

beef The Texas Longhorn produces a very lean beef (more meat less fat per ounce).

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.