LongHorn's claim to fame is its choice to serve only "fresh, never frozen steaks." The menu also has chicken, seafood, pasta, and other popular dishes. The chain's also known for its "grill masters," who receive on-the-job training about how to prepare, season, and grill steaks to the perfect doneness.

This bold blend combines cumin, garlic and peppers to bring out the flavor of anything you put on the grill. Salt, Spices, Garlic Powder, Onion Powder, Paprika, and Less than 2% Canola Oil and Silicon Dioxide Added as Processing Aids.

Fire-grilling our bone-in cuts to lock in all the juicy flavor. Searing our boneless cuts for melt-in-your-mouth texture. No matter the steak, it's grilled to your desire of doneness every time.

Our Old Fashioned combines bitters and orange with our exclusively bottled Small Batch 9yr. Bourbon by Knob Creek. Your steak has met its match.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

beef The Texas Longhorn produces a very lean beef (more meat less fat per ounce).

The key to a great steak seasoning is coarse ground salt, coarse ground black pepper, dried minced garlic and dried minced onion. The coarse spices will give your steak, burgers or veggies a bold flavor and great texture!

Longhorn beef is a type of beef that is derived from longhorn cattle. Longhorn cattle are a breed that originated in the north of England, not to be confused with its Texan cousin that has Spanish origins and is known for its long, distinctive horns.

The Texas Longhorn produces a very lean beef (more meat less fat per ounce). Studies at major universities have shown that Texas Longhorn beef is significantly lower in cholesterol than other breeds of beef cattle.

Top 10 Popular Cocktails in Texas

• The Paloma. The Paloma is arguably the top cocktail in Texas.
• Ranch Water. Most Texans agree that one of the top drinks to beat a hot summer day is ranch water.
• Mexican Martini.
• Ginger Buck.
• Margarita.
• Texas Hurricane.
• The Southern Sour.
• Mint Julep.

Louisville, Kentucky Some say that the drink actually originated in Louisville, Kentucky in 1880 at a private social club called The Pendennis Club. The recipe is linked to bartender and bourbon distillery, James E. Pepper.

Longhorns excel in the two very important production traits, fertility and reproductive efficiency. These are two very solid reasons for “why Longhorns”. The Longhorns fertility is exemplified by the breed's ability to breed at a young age, then to breed back quickly after calving and calve into their teenage years.

Docility - Longhorn cattle are intelligent, easy to work and to handle. Adaptability - The breed thrives in climates from the hot, damp coastal regions to the harsh winters of Canada. Hybrid Vigour - Heritable quality enhances your present breed and gives you a new genetic pool. No two Texas Longhorns are alike.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

The Longhorn beef is referred to as the beef of connoisseurs because of its pleasing, lingering, long and intense taste.