Product Details. The combination of rich chocolate mocha mousse light ice cream with chocolatey chips and a swirl of creamy vanilla mousse light ice cream is half the fat and absolutely delicious.

Founded in 1928 and opened on Oakland's Grand Avenue, Dreyer's ice cream business survived the challenges of the Great Depression and World War II by producing quality ice cream and developing new brand awareness built upon their invention of Rocky Road ice cream.

Summary. Slow churned ice cream is made using a manufacturing process that reduces the size of the ice cream particles. The result is an ice cream that may contain up to half the fat of regular ice cream, but with the same creamy texture.

This was the highlight of every night. Something you could look forward to enjoying after a stressful day. My all-time favorite flavor of ice cream. Unfortunately, it seems that Dreyer's / Edy's decided to retire their most popular flavor at the start of 2023 without warning to their loyal customers.

French ice cream is made with eggs so it's thick and custardy whereas American ice cream (also called Philadelphia-style) is made with sugar, milk and cream. I find French ice cream to be silkier and it doesn't develop nearly as many ice crystals as its little-bit-lighter cousin.

French Silk Pie is not even French, despite the name! It was actually invented in Maryland by a Mrs. Kendall (Betty) Cooper and won the "Best in Class -- Pie" $1,000 prize in the 1951 Pillsbury Bake-Off.

Bernardo Buontalenti Gelato–which translates to “frozen” from Italian–is a frozen treat from Italy which was originally created in the 16th century. Historians are not sure who originally invented it, but the one of the most popular versions of the story is Bernardo Buontalenti, a native of Florence, created a form of the modern gelato.

Edy's® Nestlé Dreyer's Ice Cream Company manufactures, markets and distributes a full spectrum of ice cream and frozen snacks. The company's premium products are marketed under the Dreyer's brand name throughout the Western states and Texas, and under the Edy's® brand name throughout the remainder of the United States.

Non-fat Milk, Sugar, Cream, Corn Syrup, Polydextrose, Soluble Corn Fiber, Whey, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Natural Flavor, Invert Sugar, Annatto Color, Vitamin A Palmitate. Contains Milk and its Derivatives,Corn and Its Derivatives.

And a thickening agent to add texture like guar gum cardinan. Or cornstarch. Then when it's added to the turning machine. It's going to be a continuously exposed to a cold environment.

This chocolate pie is called “French Silk” because it is so smooth and silky. The recipe originated in 1951 when American Betty Cooper made it for the 3rd annual Pillsbury Bake Off competition.

Gelato Gelato is a frozen dessert of Italian origin, similar to ice cream. In fact, “Gelato” simply means “ice cream” in Italian. However, this ice cream has a softer, more velvety texture than American ice cream. Gelato typically contains 70% less air and more flavoring than other kinds of ice cream.

Ice cream in Italy is like nowhere else in the world, and once you've tried it, nothing else will compare. Italian gelato has become popular worldwide for its rich, creamy texture and intense flavours, although the best gelato is of course found in Italy.

French ice cream is made with eggs so it's thick and custardy whereas American ice cream (also called Philadelphia-style) is made with sugar, milk and cream. I find French ice cream to be silkier and it doesn't develop nearly as many ice crystals as its little-bit-lighter cousin.

Como became Italy's silk capital for two reasons, silk makers say. First, there was an ample supply of water from the lake and nearby alpine streams to the north. Second, there was widespread mulberry farming in the Po River Valley just to the south.

Gelato