Founded in 1928 and opened on Oakland's Grand Avenue, Dreyer's ice cream business survived the challenges of the Great Depression and World War II by producing quality ice cream and developing new brand awareness built upon their invention of Rocky Road ice cream.

Slow churned ice cream is made using a manufacturing process that reduces the size of the ice cream particles. The result is an ice cream that may contain up to half the fat of regular ice cream, but with the same creamy texture.

Nestlé Dreyer's Operations Centers in Bakersfield, California, and Laurel, Maryland, are two of the largest ice cream manufacturing facilities in the world.

In 2002, Dreyer's was acquired by Nestlé. In 2020, Froneri, the joint venture between Nestlé and PAI Partners, agreed to take over all of Nestlé's U.S. ice cream businesses, including Dreyer's, Häagen-Dazs, and Drumstick.

Edy's® Dreyer's and Edy's® proudly market our products under Dreyer's Ice Cream west of the Rocky Mountains and in Texas. On the other side of the nation, we proudly market our products under Edy's® Ice Cream in the East. We do this to honor both of our founders, William Dreyer and Joseph Edy as well as our past.

In the sixteenth century, the Mughal Empire used relays of horsemen to bring ice from the Hindu Kush to its capital, Delhi. The ice was used in fruit sorbets. It was also used to create kulfi, a popular frozen dairy dessert from the Indian subcontinent often described as "traditional Indian ice cream."

Made in small batches, this ice cream is made with artisanal expertise! Handpicked fruits & fresh milk cream are swirled together into creamy perfection by 'Slow Churn'.

Skim Milk, Cream, Sugar, Corn Syrup, Whey, Molasses, Acacia Gum, Guar Gum, Ground Vanilla Beans, Natural Flavor (with Vanilla Extract), Carob Bean Gum, Carrageenan, Xanthan Gum. Warnings: Contains: milk ingredients.

Vadilal Vadilal was founded in 1907 by Vadilal Gandhi in Ahmedabad, Gujarat. The company has grown from having a few ice cream soda shops to a household name.

Amul Ice Cream When it comes to ice cream in India, Amul stands as a pioneer and a household name. Amul brand, owned by Gujarat Co-operative Milk Marketing Federation (GCMMF), was established in 1946 in Anand, Gujarat.

Ice cream maker William Dreyer, and candy maker Joseph Edy form a sweet partnership. Together they created Dreyer's and EDY's® Ice Cream.

In the sixteenth century, the Mughal Empire used relays of horsemen to bring ice from the Hindu Kush to its capital, Delhi. The ice was used in fruit sorbets. It was also used to create kulfi, a popular frozen dairy dessert from the Indian subcontinent often described as "traditional Indian ice cream."