What is Chili's Smoked Chicken Quesadilla?
Chili's Smoked Chicken Quesadilla is a popular menu item at the Chili's Grill & Bar chain of restaurants. It consists of a flour tortilla filled with smoked chicken, shredded Monterey Jack and cheddar cheese, sautéed onions and jalapeños, and served with a side of pico de gallo, sour cream, and ancho-chile ranch dressing.
The recipe for this delicious quesadilla has gained popularity, leading to it being replicated by various food bloggers and websites. The recipe usually entails smoking and grilling chicken, adding onions and jalapeños to the mix, and spreading cheese over a tortilla before toasting it.
Several reviews from customers who have tried this dish describe it as flavorful, with just the right amount of spice from the jalapeños, and the smokiness of the chicken giving it a unique taste. It is also a filling meal, making it a perfect option for lunch or dinner.
Overall, Chili's Smoked Chicken Quesadilla is a satisfying and delicious meal that can be enjoyed at the restaurant or made at home following popular recipes available online.
Frequently Asked Questions about chili's smoked chicken quesadilla
Chicken, shredded cheese, chile spices, bacon, house-made ranch.
Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet. Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes. Cut each quesadilla into wedges and serve.
Quesadilla
| Three quesadillas |
|---|
| Type | Mexican cuisine, Sandwich |
|---|
| Place of origin | Mexico |
| Region or state | National |
| Main ingredients | Tortillas, cheese; meat, salsa |
Many believe that the quesadilla was brought to the West by Spain, but after deeply reaching the topic, we can confidently say this is not the case. The most authentic Mexican quesadilla originated in the south-central regions of the Mexico!
noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.
Mexicans combined cheese (queso) with tortillas and created a number of delicious combinations, including the quesadilla. In its most basic form, a quesadilla is simply a grilled tortilla with melted cheese inside. It's the Mexican grilled cheese, if you will, and you can add additional fillings if you'd like.
noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.
The literal meaning of quesadilla is “little cheesy thing”. The southern regions of Mexico are where we see the first use of queso and stringy cheese-filled quesadillas.
Many believe that the quesadilla was introduced to the West by Spaniards, but it actually originated in the south-central regions of Mexico. The earliest form of quesadillas was described as an empanada, filled with ingredients and made to be portable.
The quesadilla was invented in Sinaloa, Mexico. However, it quickly spread throughout Mexico and eventually became popular in other countries, including the United States.
The history of the quesadilla traces back to Mexico when it was made only with a tortilla and cheese. The exact origin of the quesadilla is unknown, but it is believed to have originated in the northern regions of Mexico, particularly in the state of Sonora.
10 interesting facts about quesadilla
- We love Mexican food.
- Quesadilla is a dish that came from Colonial Mexico.
- The meaning of the name is “little cheesy thing.”
- This popular Mexican dish consists of a tortilla that's filled primarily with cheese and sometimes meat, beans, vegetables, guacamole and spices.
They are a great finger food. Quesadillas seal themselves into a perfect little pocket of cheesiness, so they're easy to pick up and dip into your favorite salsa. This makes them versatile. They make a good snack, hors d'oeuvres or meal.
Traditionally, a corn tortilla is used, but there are quesadillas with flour tortillas as well. 4. It was originally a dessert invented by the Aztecs. They used to stuff them with squash and pumpkin and bake them in clay ovens.
Quesadillas seal themselves into a perfect little pocket of cheesiness, so they're easy to pick up and dip into your favorite salsa. This makes them versatile. They make a good snack, hors d'oeuvres or meal. And, I promise, there is nothing a kid can not like about tortillas and cheese.
noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.
