USDA sirloin Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. You can order steak at Golden Corral any day of the week after four p.m. and on Sundays after 11 a.m. (for the brunch crowd).

Investors Management CorporationGolden Corral / Parent organization Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.

There are 170 calories in 1 slice (79 g) of Golden Corral Cheese Pizza.

WEIGH & PAY Fill a to go container with all your favorite items then pay by the pound.

In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.

The High-End Steakhouse Cuts

1. Ribeye (aka Delmonico, Spencer, Entrecote)
2. New York Strip (aka Top Loin, Strip Steak, Kansas City Strip)
3. Filet Mignon (aka Tenderloin, Chateaubriand)
4. T-Bone or Porterhouse.
5. Hanger Steak (aka Butcher's Steak)
6. Tri-Tip Steak (aka Santa Maria Steak)
7. Skirt Steak (aka Fajita Steak)
8. Flank Steak.

James MaynardWilliam F. Carl Golden Corral/Founders In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.

Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).

35.6 grams of carbohydrates. 12.2 grams of protein. 285 calories. 640 milligrams of sodium content.

There are 230 calories in 3 oz (85 g) of Golden Corral Sirloin Steak. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Now i can place my pasta in the bowl. And the measurement. The weight measurement that's displayed for the ingredients or for the food. Is only for the ingredients. Enough for the holding. Tool.

You can leave cash on your table or there's likely a spot to add a tip when processing the credit card payment. There isn't really table service other than removal of dishes. Well I usually add up the bill, think about the service and take my money out and leave it on the table.

Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.

Golden Corral has spent the last 45 years perfecting its restaurants - here's a look at the secrets to their success.

• They love kids.
• They love veterans, too.
• Golden Corral started small.
• There's a breakfast buffet.
• The salad bar is out-of-this-world.
• Two words: chocolate fountain.
• Golden Corral has a smoked menu.

So usually prime rib is this ribeye that's cooked in a whole portion. So usually a piece probably at least this thick. This big guys about 21 pounds by the way.

Prime ribs and ribeye steaks come from the exact same primal cut of beef. A section of the cow called the “primal rib section.” It's one of the nine primal cuts of beef. The primal rib section resides on the forequarter of the cow under the front of the backbone.