What is Arby's Reuben?
Arby's Reuben is a mouth-watering sandwich that is sure to satisfy your cravings for a hearty meal. This sandwich is inspired by the classic Reuben sandwich and takes it to another level with a few delicious twists.
The Arby's Reuben is made with juicy corned beef that has been slow-cooked to perfection and then piled high on a toasted marble-rye bread. The corned beef is topped with melted Swiss cheese that is oozing with flavor and tangy sauerkraut that adds a zesty kick to the sandwich. To finish it off, a generous helping of Thousand Island dressing is generously slathered on the bread, giving the sandwich a creamy and slightly sweet flavor.
The Arby's Reuben is a perfect sandwich for those who love a little bit of everything. It's savory, it's tangy, it's cheesy, and it's creamy. If you're a fan of traditional Reuben sandwiches, then the Arby's Reuben is a must-try. It's a perfect meal for lunch or dinner, and it's sure to leave you feeling satisfied and full.
In conclusion, the Arby's Reuben is a classic sandwich that's been elevated to new heights with its delicious combination of corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing. It's a perfect meal for any time of the day and is sure to delight your taste buds with its mouth-watering flavors. So go ahead and give the Arby's Reuben a try, you won't be disappointed!
Frequently Asked Questions about arby's reuben
Overall, the Reuben sandwich from Arby's is pretty good. Here in Milwaukee I'd probably never choose it over a place like Jake's Deli or Benji's, but if I'm on my lunch break and don't have tons of time I could definitely see myself stopping for another one at Arby's.
A diner and Jewish deli staple, the Reuben sandwich consists of corned beef, Swiss cheese, sauerkraut and Russian dressing, grilled between slices of hearty rye bread until the bread is crispy and the cheese melty. It is a perfectly balanced sandwich, loaded with salty, earthy, tangy, and sweet flavors.
According to Omaha lore, the Reuben Sandwich was dreamed up at Omaha's Blackstone Hotel in 1925 by Reuben Kulakofsky, a local grocer, to feed a group of late-night poker players. Charles Schimmel, one of the players and the hotel's owner, liked it so much he put it on the menu of The Plush Horse, the hotel restaurant.
New York Origins
They often hosted celebrities after a night out at the theater and in 1914, actress Annette Seelos came into the deli. Owner Arnold Reuben prepared her a sandwich with ham, cheese, turkey, coleslaw and dressing. Initially, the sandwich was called the Annette Seelos Special.
About the Sandwich
Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a Reuben sandwich inspired by the New York standard.
A Reuben sandwich is typically made with corned beef, sauerkraut, and Russian or Thousand Island dressing and served on marble or regular rye bread. It would taste great with pastrami too, but then it just wouldn't be a classic reuben!
About the Reuben
Unfortunately, this traditional sandwich is NOT one that I consider "heart healthy" as it provides approximately 800 calories, 50 grams fat, 20 grams of the artery-clogging saturated fat, 40 grams carbohydrates, 36 grams protein, and a whopping 3200 mg. of sodium!
About the Sandwich
Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing.
A Reuben sandwich is typically made with corned beef, sauerkraut, and Russian or Thousand Island dressing and served on marble or regular rye bread. It would taste great with pastrami too, but then it just wouldn't be a classic reuben!
A Reuben sandwich is typically made with corned beef, sauerkraut, and Russian or Thousand Island dressing and served on marble or regular rye bread. It would taste great with pastrami too, but then it just wouldn't be a classic reuben! Bottom line: You can't go wrong with either of these flavor-packed meats.
Corned beef is not seasoned with any spices prior to cooking (other than those in the brine). Once it's cured, pastrami is coated with a spice mixture that typically includes black pepper, garlic, coriander, mustard seeds and fennel seeds.
Though pastrami and corned beef have the same nutritional elements, like protein and fat content, they have different quantities of salt. The sodium content in corned beef is higher compared to pastrami. Because of this, many people consider pastrami healthier and more flavorful than corned beef.
