Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.

Pasta products are produced by mixing milled wheat, water, eggs (for egg noodles or egg spaghetti), and sometimes optional ingredients. These ingredients are typically added to a continuous, high capacity auger extruder, which can be equipped with a variety of dies that determine the shape of the pasta.

Italy While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.

Italy or China - The Marco Polo Myth And the only obvious connection is Marco Polo. However, some historians say pasta may have been invented all the way back to 1st century BC, and the direct origin of Italian pasta likely came from an Arab meal called “itriyya” during 7th century AD when Arabs occupied Sicily.

Spaghetti gets its name from its shape Spaghetti takes its name from its signature strands. Spaghetti is the plural form of the Italian word 'spaghetto', which comes from the word 'spago', meaning cord, string or twine.

01Spaghetti comes from the Italian word spaghetti, derived from spago, meaning “thin string”. 02Spaghetti noodles use a different kind of flour made from durum wheat instead of common wheat. 03Thicker variants of spaghetti noodles have the name spaghettoni, while thinner variants have the name capellini.

Bronze gives the pastor a rough texture. Which helps source cling to the spaghetti. The spaghetti has given a trim and a gentle blow-dry. Before being taken upstairs to the airing cupboard.

Made of durum wheat, or semolina, spaghetti is the most widely used of the “cord” pastas, which are cylindrical and solid. Related forms are spaghettini, which is a kind of particularly thin spaghetti, and vermicelli and angel hair pasta, which are thinner still. Spaghetti greatly outsells these other pastas.

Over time, because of pasta's affordability, shelf life, and versatility, it became firmly rooted in Italian culture. The warm Mediterranean climate of Italy is suited to growing fresh vegetables and herbs, which meant that Italians could get creative with a delicious variety of pasta sauces.

Italy Global pasta production 2021, by country In 2021, about 3.9 million metric tons of pasta was estimated to be produced in Italy, the top producer of pasta in the world.

Pasta is made from grain, one of the basic food groups in a healthy diet that also can include vegetables, fruits, fish, and poultry. It's a good source of energy and can give you fiber, too, if it's made from whole grain. That can help with stomach problems and may help lower cholesterol.

A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with tomato sauce and meatballs, but it can also be a great complement to chunky sauces like Bolognese, or with light or cream sauces.