Captain D's has a mix of fresh and frozen fish, and Henderson vouches for the quality of all the fish, much of it wild cod from Alaska.

And we cut it into strips for our new fish tenders. And it's something the whole family will love fish tenders are battered. Then coated in a southern-style breading.

Danner The D stands for Danner, Ray Danner. opened it for his wife and he ran the shoneys. in the area and had Danner foods.

A large fillet of white fish hand breaded with seasoned yellow cornmeal breading. Served with your choice of two sides and hush puppies.

We also don't cut corners on quality, which is why the fish we serve is a whole fillet cut from the tenderloin. At Captain D's, we strive to serve you the best quality seafood, without letting our prices get higher than the tide.

beef tallow For instance, Captain D's seafood chain is advertising a special Lent menu this year: The Flounder Feast. We called several of its restaurants across the US who confirmed that it uses beef tallow, which is made from rendered animal fat, in some of its restaurants.

Larger fish, such as tuna, swordfish, salmon, cod, and mahi-mahi, are often cut into steaks, but steaks can be cut from any fish larger than 10 pounds. Also, just like beef, fish steaks can be grilled, pan-fried, broiled, or baked.

Raymond L. Danner Sr. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee.

A large fillet of our tender and flaky white fish, seasoned with your choice of blackened, lemon pepper, or original seasoning. Served on a bed of rice with your choice of two sides and breadstick.

Capitain fish, scientific name Pseudotolithus senegalensis, are demersal fish belonging to the family Sciaenidae.

Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

Many people use the words fillet and steak interchangeably, but fish steaks are very different. A fish steak or darne is a crosswise cut of fish that includes the vertebrae, other bones, and skin. This thick cut is ideal for grilling. You can find fish steak for large fish like halibut, wahoo, and salmon.

Never heard of a fish steak? Just like beef, fish steaks are just a specific cut of fish. As opposed to fish fillets, which are cut parallel to either side of the spine, fish steaks are cut perpendicular to the spine and tend to offer a thicker, more substantial serving.

ABOUT CAPTAIN D'S Headquartered in Nashville, Tennessee, Captain D's has more than 540 restaurants in 23 states. Captain D's is the nation's leading fast casual seafood restaurant and was named the #1 seafood chain in the QSR 50, ranked by AUV.

Whitefish is generally a mild-flavored, often slightly sweet fish, which can be interchangeable in recipes. These include wild Alaska pollock, bass, cod, grouper, haddock, and halibut. These are great for pan-frying, pan-searing, using soups and chowders, and baking.

The Capitaine (Lates niloticus, or Mbuta, Nile Perch, Lake Victoria Perch) is a prized eating fish throughout Africa. It is native to Lake Chad and the Nile, Congo, and Niger rivers.