Our authentic pasta dough is made with whole fresh eggs and semolina flour. It's then folded into a tortelloni shape and filled with a blend of the following five cheeses: Provolone, Romano, Parmesan, Ricotta and Asiago.

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED ...

tortellini, a ring-shaped Italian pasta stuffed with cheese or meat that is most traditionally served in broth (en brodo), though other sauces - including those made from tomato, mushroom, or meat - are also popular.

Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), Romano Cheese Made from Cow's Milk (Pasteurized ...

Ricotta, mozzarella, romano, mascarpone and fontina cheeses - Mild flavor.

Typical from the Emilia Romagna region, tortellini is the world most famous filled pasta. Tortellino comes etymologically from tortello, a diminutive of torta, which means pie in italian. Tortellini are called so because they are filled just like little pies.

Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (Pasteurized Cultured ...

Origins. The origin of tortellini is disputed; both Bologna and Modena, cities in Italy's Emilia-Romagna region, claim to be its birthplace. OxfordDictionaries.com traces the etymology of tortellini to the diminutive form of tortello, itself a diminutive of torta ("cake" or "pie" in Italian).

San Giovanni Lupatoto After the first round of artisanal production, Giovanni Rana Company established the first industrial production factory in San Giovanni Lupatoto, a little town close to Verona, where the company's headquarters are still located today.

Castelfranco Emilia, located between Bologna and Modena, is featured in one legend, in which Venus stays at an inn. Overcome by her beauty, the innkeeper spies on her through a keyhole, through which he can only see her navel. He is inspired to create a pasta in this shape.

We've gathered the 5 main types of cheeses so you can learn how they differ from each other the more they age.

• Fresh Cheeses. Fresh cheeses are the youngest type of cheese and hold the most moisture.
• Soft-Ripened Cheeses.
• Semi-Soft Cheeses.
• Semi-Firm Cheeses.
• Hard Cheeses.

Hailing originally from the Italian region of Emilia, tortellini are also traditionally stuffed with ricotta cheese. But history has shown a willingness for Italian cooks to go well beyond cheese, with various meats like prosciutto, mortadella, and pork loin finding a home inside of the ring-shaped pasta.

After the first round of artisanal production, Giovanni Rana Company established the first industrial production factory in San Giovanni Lupatoto, a little town close to Verona, where the company's headquarters are still located today.

According to Taste Atlas, at the top of the list of the world's most popular cheeses, you find Parmigiano Reggiano and Gorgonzola piccante, followed closely by Burrata, Grana padano and Oaxaca cheese (from Mexico, also known as quesillo) in the top five.

Taking all of this into account, in no particular order, here are the 5 most popular cheeses in the US:

• Cheddar Cheese.
• Mozzarella Cheese.
• Parmesan Cheese.
• American Cheese.
• Cream Cheese.

Giovanni Rana OML Commendatore OMRI (born 15 October 1937) is an Italian pasta maker and founder of the Giovanni Rana brand of Italian food products including refrigerated pasta, sauces, and ready-made dishes.