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TV commercials Giovanni Rana Spinach & Ricotta Ravioli

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Advertisers

Advertisers of commercials featuring Giovanni Rana Spinach & Ricotta Ravioli

Giovanni Rana Spinach & Ricotta Ravioli tv commercials
Giovanni Rana

Giovanni Rana: A Brief OverviewGiovanni Rana is a multinational Italian company that produces fresh pasta, sauces, and ready-to-eat meals. The company was established in 1962 in Verona, Italy, by Giov...

Actors

Actors who starred in Giovanni Rana Spinach & Ricotta Ravioli commercials

David Figlioli photo
Giovanni Rana photo
Josh Crotty photo
Joy Mikols photo
Julie Mann photo
Nick Nordella photo
Petra Sprecher photo
Ray Stoney photo

What is Giovanni Rana Spinach & Ricotta Ravioli?

Giovanni Rana Spinach & Ricotta Ravioli tv commercials

Giovanni Rana is an Italian company that specializes in fresh pasta, sauces, and ready-to-cook meals. One of their popular products is the Spinach & Ricotta Ravioli.

The Spinach & Ricotta Ravioli is made with fresh and natural ingredients, including ricotta cheese and spinach. The pasta for the ravioli is made with durum wheat semolina, which makes it firm yet tender.

To prepare the ravioli, all you need to do is boil some water, add salt, and cook the pasta for about 4 minutes until it becomes al dente. The pasta should be firm to the bite, yet tender and not too chewy.

Once cooked, you can serve the ravioli with your favorite pasta sauce, such as a tomato-based sauce or a creamy sauce. You can also top it with some grated Parmesan cheese or chopped fresh herbs like parsley or basil.

The Spinach & Ricotta Ravioli is a nutritious and delicious meal that is perfect for a quick lunch or dinner. It's a great way to enjoy the taste of authentic Italian pasta without spending a lot of time in the kitchen.

Frequently Asked Questions about giovanni rana spinach & ricotta ravioli

To make the ravioli filling: In a large bowl combine the ricotta, nutmeg, lemon zest, Parmigiano-Reggiano, and 1 egg. Season to taste with salt and pepper, stir well, and set aside.

Filling: Ricotta cheese (whey, milk, cream, lactic acid and/or citric acid [acidulant]), Spinach, Mozzarella cheese (milk, bacterial culture, salt, enzymes), Skim milk powder, Cream, Bread crumbs (wheat flour, yeast, salt), Chicory root fibre, Parmigiano Reggiano Cheese (cow's milk, salt, rennet), Corn starch and ...

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

Unfortunately, this product does not contain enough whole grains, if any. If there is fiber in here, it's probably added fiber and not naturally occurring. Whole grains are not the only way to consuming fiber, BUT by choosing them instead of processed grains you've made a smart choice.

Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. They have a filling that can consist of cheese, meat, and/or vegetables. Ravioli are formed by having one layer of flat pasta topped with filling and then placing another flat layer on top to form a pillow.

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

Filling: Ricotta cheese (whey, milk, cream, lactic acid and/or citric acid [acidulant]), Milk, Sunflower oil, Bread crumbs (wheat flour, yeast, salt), Whey, Natural flavours, Mozzarella cheese (milk, bacterial culture, salt, enzymes), Pecorino romano cheese (sheep's milk, rennet salt), Corn starch and potato fibre, ...

Energy: 555 calories

Protein20.6g
Carbs60.8g
Fat23.6g

Nutrition Facts

  • Total Fat 7.9g. 10%
  • Saturated Fat 2.8g. 14%
  • Sodium 285mg. 12%
  • Total Carbs 33g. 12%
  • Dietary Fiber 2g. 6%
  • Total Sugars 3g.
  • Protein 8g. 16%

Ravioli is considered a dumpling, with filling sealed between two layers of thin pasta. Though it takes many shapes, including circular or semi-circular forms, the traditional form of ravioli is a square. In Italian cuisine, vegetarian ravioli is served on Fridays, with meat dishes on the side.

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Italy Ravioli

Ravioli with mascarpone sauce
TypePasta
Place of originItaly
Region or stateCentral Italy, Northern Italy
Main ingredientsFlour, eggs, water, filling

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

100g of Spinach and Cheese Ravioli contains 11g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (214g) of black beans.

Energy: 555 calories

Protein20.6g
Carbs60.8g
Fat23.6g

100g of Spinach and Cheese Ravioli contains 11g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (214g) of black beans.

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