Steakhouse BLT: Two slices of tender, juicy hickory-smoked steakhouse premium bacon finished with a slightly sweet maple glaze atop lettuce, tomato, red onion, pickles and our signature IHOP® Sauce.

These slabs are house smoked and cured, sous vide for days, and then rendered off to perfection with Tuthilltown Spirits' Noble Barrel Aged Maple Syrup. At about an inch and a half thick per slab, you can almost order this as your main course and treat it like a “bacon steak.”

For the sweeter items on the Bacon Obsession menu, the kitchen candies bacon strips, which adds textural contrast. It goes into Candied Bacon Pancakes, which incorporate pieces of crispy regular bacon in the batter and are drizzled with vanilla sauce, dulce de leche caramel sauce and a sliced of candied bacon.

OREO 'N Bacon Waffle Sundae: Two OREO cookie-filled Belgian waffle quarters topped with hickory-smoked bacon pieces, more OREO cookie pieces, chocolate sauce, two scoops of vanilla ice cream, whipped topping and a slice of candied bacon.

back bacon A common traditional English breakfast typically includes back bacon sausage links (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, bread, traditionally both fried bread and toast, black pudding, and baked beans.

A rasher (slice) of British back bacon absolutely needs to contain both pork belly and pork loin in order to even be considered suitable for a traditional full English breakfast, the combination of the two different pieces of pork, each with its own characteristics, blend to create bacon heaven and nobody does this cut ...

Steakhouse Bacon We select only the best smoked pork bellies and slice them extra thick for a decadent, satisfying portion worthy of the center of your plate.

This Nature's Rancher bacon is cut thick, made without the use of curing chemicals, smoked by real smoke and raised by real ranchers. You can't go wrong with this bacon – it's gluten, msg, and lactose free – and raised by conscientious ranchers who respect the heritage of naturally raised meat.

Stuffed with custom cured hickory-smoked bacon with Jack & Cheddar cheese blend & a white cheese sauce. Topped with tomatoes & more bacon.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

Ingredients

• 150 g self-raising flour.
• 1 teaspoon baking powder.
• 1 teaspoon sugar.
• 1 large free-range egg.
• 240 ml semi-skimmed milk.
• 1 orange , optional.
• vanilla extract , optional.

We got about 4,500 answers. All of them concurred that a heavy breakfast was better for the health of the American people than a light breakfast. That was publicized in the newspapers. Many of them stated that bacon and eggs should be embodied with the breakfast, and as a result the sale of bacon went up.”

Plus, along with eggs, both sausage and bacon are good sources of protein! It's the fact that they are classified as great protein-rich foods recommended by food experts and nutritionists that makes them the unsung heroes of the American breakfast.