Like six of each holy crap this guy just loaded me up with this stuff there's more in the bag grabbing a couple packets of The Malt vinegar.

Captain D's has a mix of fresh and frozen fish, and Henderson vouches for the quality of all the fish, much of it wild cod from Alaska.

Danner The D stands for Danner, Ray Danner. opened it for his wife and he ran the shoneys. in the area and had Danner foods.

Captain D's is similar to Long John Silvers but without the grease. The fish, shrimp and crab that we had were not grease or swallowed up by batter. The cole slaw was very good... Captain D's is similar to Long John Silvers but without the grease.

A great deal of time and care was put in to making the Lobster Feast a reality. Captain D's lobster comes directly from the North Atlantic Ocean. Their Lobster Bites are fried in their secret batter recipe that hasn't changed since 1969: it's still golden, crispy, savory.

These tasty appetizers feature chopped lobster meat, sweet onion, green bell pepper, Parmesan cheese, seasonings, breadcrumbs, and eggs. The batter is rolled into balls and deep-fried until golden brown.

We also don't cut corners on quality, which is why the fish we serve is a whole fillet cut from the tenderloin. At Captain D's, we strive to serve you the best quality seafood, without letting our prices get higher than the tide.

What is whitefish? Whitefish is generally a mild-flavored, often slightly sweet fish, which can be interchangeable in recipes. These include wild Alaska pollock, bass, cod, grouper, haddock, and halibut. These are great for pan-frying, pan-searing, using soups and chowders, and baking.

Donelson, Tennessee The First Captain D's Captain D's first opened as Mr. D's Seafood and Hamburgers in Donelson, Tennessee, on August 15, 1969. From the very start, we set out to provide quality seafood at reasonable prices - a concept that was revolutionary at the time.

Raymond L. Danner Sr. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee.

The brand's name is derived from the novel Treasure Island by Robert Louis Stevenson, in which the pirate Long John Silver is one of the main characters. Louisville, Kentucky, U.S. Formerly a division of Yum!

Imitation Lobster is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real lobster meat, to look and taste like the real deal.

For imitation lobster, 17 percent, pulverized, real lobster meat is added to the pollack paste along with shell-based flavorings. ''After this, salt, sugar and sorbitol (a low-caloric sweetner) are added, as well as polyphosphates to prevent the protein from breaking down while frozen,'' Keller says.

“All 10 samples of lobster balls were not detected with crustacean DNA, including a sample which listed lobster in the ingredients list,” it said. Only two samples tested had indicated they were not made from real lobster, calling their products “lobster-flavoured meatballs” and “imitation lobster balls”.

Don't expect to find any lobster in your lobster balls. The hotpot favourite does not necessarily contain any ingredients from lobsters, Hong Kong's consumer watchdog has found, while 75 per cent of meatballs sampled had high levels of sodium and most contained other types of meat.

Capitain fish, scientific name Pseudotolithus senegalensis, are demersal fish belonging to the family Sciaenidae.