Buttermilk - Cultured Fat Free Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Vitamin A Palmitate and Vitamin D3 added.

There are 570 calories in 1 biscuit (178 g) of Carl's Jr. Sausage, Egg & Cheese Biscuit. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Because Hardee's was already an existing chain with brand recognition in 1997, when the chain was purchased by Carl Karcher Enterprises. Instead of rebranding to Carl's Jr., they chose to keep the name that everyone recognized in the area.

The principal ingredients of biscuit dough are soft wheat flour, sugar, fat, and water. They are mixed with other minor ingredients (such as baking powder, skimmed milk, emulsifier, and sodium metabisulphite) to form dough containing a well- developed gluten network.

Let's have a look at some of these important biscuit ingredients that contribute to a wonderful biscuit.

• Flour. Without a doubt, the very foundation of a biscuit is its dough and at the foundation of dough is flour.
• Salt.
• Oils & Fats.
• Leavening Agents.
• Sugar.
• Mix-Ins.

Nutrition Facts There are 408 calories in a 1 biscuit (126.000g) serving size of Sausage, egg and cheese breakfast biscuit. The calorie breakdown is 61% fat, 27% carbs, and 12% protein.

Hot N' Ready Sausage Egg & Cheese Biscuit (1 sandwich) contains 48g total carbs, 47g net carbs, 34g fat, 17g protein, and 570 calories.

Anaheim, California, United StatesCarl's Jr. / Place founded

CKE, through its wholly owned subsidiaries, owns and operates Carl's Jr. ® and Hardee's®, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.

biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter.

A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.

biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter. The dough may also be dropped by spoonfuls for an irregular shape.

Types of Biscuits

• Rolled Biscuits. Rolled biscuits are one of the most popular baking-powder leavened quick breads.
• Drop Biscuits. Drop biscuits have more milk or other liquid added to the dough than rolled biscuits.
• Scones.
• Shortcakes.

A tasty pork sausage patty along with a folded egg and cheese served on a freshly baked buttermilk biscuit. Sausage, Egg & Cheese Biscuit.

Adding sausage and bacon to your dietary meal will ensure that your body receives the right amount of protein so you can achieve your ideal muscle tone. Aside from being a high source of protein, sausage and bacon have a strong concentration of Vitamin B-12 that allows the body to produce healthy red blood cells.

Not only are they temptingly delicious, but they are also heavenly breakfast items that will keep you going all day. Plus, along with eggs, both sausage and bacon are good sources of protein!