WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM ...

Water, Tomato Puree (Water, Tomato Paste), Meatballs Made With Chicken And Beef (Chicken, Water, Beef, Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, ...

Campbell Soup Company SpaghettiOs® Pasta - Campbell Soup Company.

Campbell's Original Spaghetti-O's

• Nutrition and ingredients. Nutrition Facts. 2 servings per container. 1.00 cup. 170. 1g. 2% 0.5g. 3% Polyunsaturated Fat. 0.5g. Monounsaturated Fat. 0g. 5mg. 2% 600mg. 25% 35g. 12% 3g. 12% Sugars. 11g. 5g. 570mg. 16% Vitamin A. 10% 2% Vitamin C. 0% 10% Folate. 20% Riboflavin. 10%
• Instructions.
• More information.

In 1904 the famous campbell kids were born. They started as a series of sketches for trolley car ads they made their tv debut.

One cup of SpaghettiOs Canned Pasta contains 1/2 a cup of vegetables, as well as 4 essential nutrients for a healthy snack or lunch you can feel good about. Break out this convenient canned food when you're craving tasty snacks, or prepare it as a healthy entree.

The move, which includes the rebrand of Campbell's Meatballs as Fray Bentos, comes as brand owner Premier Foods tries to stem falling sales of Campbell's and introduce condensed soup to a wider audience. "Campbell's has an older customer profile," said marketing controller Stefan Kerridge.

SpaghettiOs is an American brand of canned ring-shaped pasta in tomato sauce. It is marketed to parents as "less messy" than regular spaghetti. More than 150 million cans of SpaghettiOs are sold each year.

It is possible to eat pasta daily and still be healthy. The key to eating pasta every day is to limit your portion size and supplement your pasta bowl with essential nutrients. The recommended portion size is two ounces of dry pasta or one cup of cooked pasta.

Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

In 1897, Dr John T. Dorrance, a chemist at the Campbell Soup Company invented its famous condensed soup. Condensing soup allows it to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a “can full” of water or milk.

Vitamins and Minerals Because certain kinds of Campbell's soup contain vegetables, meat and other healthy ingredients, you get certain nutrients when you eat a serving of the soup. Any soup with meat, such as the vegetable beef, chicken noodle or clam chowder, supplies protein and iron.

Campbell's SpaghettiOs Original is the perfect choice for a delicious main dish or filling snack that includes 20% of daily vegetables per serving.

Czech authorities alerted the discount furniture maker that they had found horsemeat in a sample of meatballs, and Ikea subsequently pulled the product from stores in 14 countries.

We've been proudly making food for over 150 years. Our heritage is a testament to the iconic brands and delicious foods that our employees - past and present - created and continue to build upon today.

Italians eat the most pasta worldwide – about 60 pounds of pasta per person per year. Most Italians eat pasta every day but they keep their portions in check. A portion in Italy is about a cup and the meal includes a small portion of meat and a large portion of vegetables and salad.