Shot we've got here is a warm tortilla filled with bacon a hash brown a nacho cheese sauce a three-cheese blend and some eggs. So it definitely checks off the boxes.

Try our Grande Toasted Breakfast Burrito Sausage – it's sausage, fluffy eggs, melted three-cheese blend, potato bites, and tomatoes wrapped inside a toasted flour tortilla.

History tells us the modern breakfast burrito was invented in 1975 in New Mexico. The beginning of what would be one of the most important culinary inventions since sliced bread. Over the past few decades advancements have been made.

The difference is size: breakfast taco typically has one egg, a breakfast burrito two and what often seem to be three. Also, a breakfast burrito is the ingredients listed below, and more (e.g., beans, onions, tomatoes, jalapeños) rolled up in an oversized flour tortilla, often as wide as a dinner plate.

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.

It's the perfect combination of all my favorite breakfast foods - softly scrambled eggs, roasted potatoes, cheese, salsa, avocado, bacon and a soft tortilla (plus a few extra things to boot!) It's perfection wrapped up into a beautiful little roll and then dipped in more salsa or guacamole.

Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.

Many online sources credit the birth of the smothered breakfast burrito - close cousin to the hand-held burrito - to Tia Sophia's in '75. For years, Nick Maryol, who runs Tia Sophia's on West San Francisco Street, said his father, James Maryol, invented the breakfast burrito.

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

Almost all Breakfast Burritos contain scrambled eggs and then either meat (bacon, sausage, chorizo or ham), potatoes (roasted potatoes, hash browns, tater tots or French Fries) and cheese (cheddar, Pepper Jack, Monterrey, Cotija). Breakfast burritos can also contain vegetables (onions, bell peppers, spinach).

According to The Kitchn, hash browns can be prepared in four ways: shredded, patties, country-style, and O'Brien. You know your hash browns are country-style if they're cubed instead of shredded (via Let's Dish), and O'Brien hash browns are country-style but with peppers and onions in the mix (per Saveur).

Yes, hash browns are perfectly healthy, containing most of the vitamins and minerals found in potatoes - vitamins B1, B3, B6, magnesium, phosphorus, riboflavin and thiamin. The skin of a potato is also high in vitamin C, folate and potassium.

Eggs and meat in the burrito filling provide a healthy amount of protein. Eating burritos every morning can offer a good source of protein to develop muscle tissue if you are on a strict diet.

Taco Bell's regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat. Both are rolled with fresh shredded lettuce, beans, chopped tomatoes and onions, sour cream, and cheddar cheese.

A very persistent theory alleges that the inventor of the burrito was a man named Juan Méndez, who sold tacos in the city of Ciudad Juárez during the Mexican Revolution, between 1910-1920. According to that story, Méndez rode around on a donkey, and wrapped the food in large flour tortillas to keep it warm.

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.