Angry Orchard Pear is crafted to highlight the mellow sweetness of pears. This cider uses apples and pears grown in the US, and blends ripe pear taste with crisp apple notes for a well-rounded and smooth hard cider.

Crisp Apple. Angry Orchard Crisp Apple is the #1 Hard Cider in the country. It's naturally refreshing, delicious, and has just the right amount of sweetness that makes is the perfect drink when you're looking for something a little different.

Ingredients. Hard Cider, Water, Cane Sugar, Malic Acid, Pear Juice From Concentrate, Natural Flavor, Carbon Dioxide And Sulfites To Preserve Freshness.

Perry and pear cider are both made from pears, but the similarities end there. Pear cider can be made with imported pear juice or concentrate and can even include some apple juice. The main difference between perry and pear cider is that pear cider can use juice from edible pear varieties like Conference.

England Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.

Known as perry pears, these varieties are not as prevalent in North America as cider apples - but a few of the more recognizable ones you may find include Barnet, Brandy, Gin, and Butt. Other varieties may also be more readily available in your area, depending where you live.

Cider (cyder, United States: hard cider) is an alcoholic beverage produced by the fermentation of apple juice; a related product, perry (also known as pear cider) is produced by the fermentation of pear juice.

sweet cider Despite its intimidating name, Angry Orchard is a sweet cider brand that has introduced many Americans to the cider category. The Walden, N.Y. -based brand is never boring, offering an abundance of styles and flavors of the fruit-filled goodness.

As a result, pear Cider is less tart than apple cider, but also a sweeter and more delicate drink. Perry or Pear Cider? In Australia, either name generally refers to the same drink, but try telling that to a cider traditionalist!

Cider is an alcoholic drink made from the fermented juice of apples or other fruit, such as pears.

Perry is made by fermenting the juice of freshly squeezed pears with the help of natural yeasts. As apples are to cider, so pears are to perry. That's it.

Perry Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.

Pyrus communis 'Yellow Huffcapp' Yellow Huffcap is a traditional old English "perry" pear used to make an excellent pear cider.

Cider's Characteristics

• Color: Depending on the fruit used, cider can range in color from pale yellow to medium yellow, light gold to deep gold, amber, or even red.
• Flavors: The fruit of the cider will inform the flavors, but the flavor can be fresh, crisp, and tangy to earthy and bold or sweet and light.

A sweet or low alcohol cider may tend to have a strong aromatic and flavour character of apple, while drier and higher alcohol ciders will tend to produce a wider range of fruity aromas and flavours. Modern ciders vary in color from pale to yellow and can range from brilliant to a hazy clarity.

But they're not exactly like a beer save two important ways the alcohol content and the calorie count angry orchard is about five percent ABV. And that's pretty middle-of-the-road for beer.