Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

Hard Cider Angry Orchard Crisp Apple is the #1 Hard Cider in the country. It's naturally refreshing, delicious, and has just the right amount of sweetness that makes is the perfect drink when you're looking for something a little different.

Why the Angry Orchard name? Our (lucky) cider makers travel the world in search of the very best cider apples. After touring countless orchards in the U.S., France and Italy, it dawned on them that some of the best apples for making cider actually look gnarly and angry, unlike apples you'd find at the grocery store.

Hard Cider , Water , Cane Sugar , Apple Juice From Concentrate , Malic Acid , Honey , Natural Flavor , Carbon Dioxide and Sulfites To Preserve Freshness . Contains Sulfur Dioxide and Sulfits.

Cider is a kind of wine. It is not a kind of beer. Just like wine is made from fermenting grape juice, cider is made from fermenting apple juice. A place for making cider is a “cidery” or a “winery” and it is not a “brewery.” Beer is brewed.

Angry Orchard Crisp Apple is the #1 Hard Cider in the country. It's naturally refreshing, delicious, and has just the right amount of sweetness that makes is the perfect drink when you're looking for something a little different.

4.5% - 7% On average, most hard ciders are 4.5% - 7% alcohol by volume (ABV), while some ciders have an ABV as high as 10% or 12%. Drier ciders usually have a higher ABV because the yeast consumes a majority of the cider's natural sugars.

Hard cider is an alcoholic beverage made from fermented apples (like how wine is made from fermented grapes). Like wine, starting with fruit gives hard cider taste profiles that range from fruity to dry. Your palette can pick up on the acids and tannins that come from the wide variety of apples.

On average, most hard ciders are 4.5% - 7% alcohol by volume (ABV), while some ciders have an ABV as high as 10% or 12%. Drier ciders usually have a higher ABV because the yeast consumes a majority of the cider's natural sugars.

Cider is also nutrient-rich, containing pectin, B vitamins, biotin, folic acid, and unlike beer, vitamin C. Both beverages seem to be quite evenly matched in the vitamins and minerals department!

Cider is a kind of wine. It is not a kind of beer. Just like wine is made from fermenting grape juice, cider is made from fermenting apple juice. A place for making cider is a “cidery” or a “winery” and it is not a “brewery.” Beer is brewed.

The sales-weighted average ABV for all beer and lager products is 4.4%, while it is higher for all cider products at 4.9%.