Keurig Green Mountain was originally founded by Bob Stiller in 1981 as a small café Green Mountain Coffee Roasters in Waitsfield, Vermont. Using only Arabica coffee beans, Stiller decided to do this for a living. by 1982, Bob moved the operation to Waterbury, Vermont with around 30 employees.

Keurig® Green Mountain Coffee Roaster Inc. was officially formed in 1993 and started opening its doors to the public in September of that year. During the period of the 1990's, Green Mountain Coffee® started heavily backing a coffee company that we all know today as Keurig®.

The Americas: Here, there are many different kinds of Green Mountain coffee produced: Hawaii's lush shores that produce light coffee with very little bitterness, to the rich and spicy blends from Guatemala and finally to the mild and sweet Peruvian varieties.

The cold water slows down the extraction of the tasty parts of coffee. AND it actually changes what is extracted and what is left in the ground coffee. Compared to hot brewed coffee, a cup of cold brew can be 60% less acidic and bitter. That happens because the acids that turn to bitter don't get extracted.

Green coffee bean acts as a natural detoxifier and helps to flush out toxins, impurities, excess fat, and cholesterol from the system. Having this energizing beverage supports bolsters the immune system and optimizes overall health and well-being.

Excellent buy for very good coffee. Green Mountain coffee is always a very good, everyday brand for coffee at a reasonable price. The price from Best Buy was the lowest I have seen, and the coffee is fresh, so I would recommend the purchase to anyone.

Excellent buy for very good coffee. Green Mountain coffee is always a very good, everyday brand for coffee at a reasonable price. The price from Best Buy was the lowest I have seen, and the coffee is fresh, so I would recommend the purchase to anyone.

This classic house blend is made exclusively from Central and South American coffees. It is made with 100 percent Arabica coffee.

Coffee Magic Dark Magic K-Cup Pods by Green Mountain Roasters is one of the best out there. Each cup has a smooth, dark, rich flavor with no bitter aftertaste that's perfect for your morning brew.

Unlike regular coffee, cold brew is never exposed to heat. Cold brew uses time, rather than heat to extract the coffee's oils, sugars, and caffeine. (But, because rules were meant to be broken and some people prefer the taste, hot bloom cold brew is a thing.)

Cold brew steeps grounds, slowly, in cold water. Iced coffee is brewed hot - using a standard coffee maker - cooled and served over ice. Certain light, floral notes can only be extracted using hot water, so iced coffee tends to have brighter (acidic) and more pronounced flavors than cold brew.

Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits.

Green coffee bean extract may be an effective weight loss aid. It may also promote blood sugar regulation, improve health markers, such as blood pressure and cholesterol, and provide antioxidants. That said, people do not need to use weight loss supplements for natural, healthful weight loss.

It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced. It might also affect how the body handles blood sugar and metabolism.

HIGH ALTITUDE ENHANCES COFFEE FLAVOR Cooler mountain temperatures provide a slower growth cycle for the coffee tree which prolongs bean development. This longer maturation process imbues the coffee bean with more complex sugars, yielding deeper and more compelling flavors.

Coffee green grading mainly highlights the screen size, altitude (high grown, strictly high grown), region, botanical variety, standard vs. peaberry, number of defects, processing method (washed, semi-washed, natural), bean density, roast appearance, and cup quality.