SAUSAGE (Fried):Pork, Salt, Spices, Corn Syrup Solids, Dextrose, Monosodium Glutamate, Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids].

The new BK Breakfast Muffin sandwich has been added to the morning daypart value menu and is available for $1 at participating restaurants. The BK Breakfast Muffin sandwich features savory sausage, egg and melted American cheese on a freshly baked English muffin.

For all chocolate fans: The delicious Choco Muffin made of airy chocolate dough and fine chocolate pieces.

BISCUIT: enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, hydrogenated palm kernel oil, buttermilk, sugar, baking soda, salt, sodium aluminum phosphate, sodium caseinate, datem, partially hydrogenated soybean and cottonseed oil*, sodium acid ...

1. Meat - The meat used in McDonald's sausage patties differs around the world! Pork is used in the US and Canada, and beef is used in Australia.

pork butt A common cut of pork that is used for sausage is pork butt, which is actually from the upper shoulder of the pig. It is also called, Boston butt, Boston shoulder roast, country roast, and shoulder blade roast. Pork butt is well marbled and has a ratio of meat to fat that is ideal for breakfast sausage.

McDonald's Sausage McMuffin® recipe features a warm, freshly toasted English muffin, topped with a savory hot sausage patty and a slice of melty American cheese.

English muffins are typically made with bread flour, referred to as “strong flour” in the UK. Bread flour has a high protein and gluten content, allowing for a soft, chewy texture that is essential for English muffins. The open structure present in English muffins distinguishes them from biscuits.

A BK Breakfast Value Menu item, Burger King's Sausage Biscuit is simply a breakfast sausage patty place within a biscuit and sold for $1.

A tasty wakeup call. Rise and shine with our Sausage, Egg & Cheese Biscuit. Savory seasoned sausage, fluffy eggs, and creamy American cheese are layered carefully between one of our warm buttermilk biscuits.

A crispy, classic malt biscuit. Wheat Flour, Vegetable Fat [Antioxidant (307b: Soy)], Sugar, Malt Extract [Barley], Invert Syrup, Whey Powder, Salt, Colours (150c, 110, 155), Treacle, Raising Agent (Baking Soda), Flavour.

Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium ...