What is Wendy's Bacon Double Stack?
What is Wendy's Bacon Double Stack?
Wendy's Bacon Double Stack is a popular burger offered by the fast-food chain Wendy's. It is a cheeseburger that features two beef patties, bacon, American cheese, ketchup, mustard, pickle slices, and onions, all sandwiched between a toasted bun.
History of Wendy's Bacon Double Stack
Wendy's Bacon Double Stack was first introduced on the menu in the 1990s, and has since become a fan-favorite. The burger has undergone several changes over the years, including a recipe change in 2011 that saw the addition of a new bun and an extra slice of cheese.
Pricing and Availability
Wendy's Bacon Double Stack is typically priced around $4 and is available at Wendy's locations across the United States. It is also often featured in Wendy's value meals and combo deals, including the popular $5 Biggie Bag.
Reviews
Wendy's Bacon Double Stack has received positive reviews from many fast-food enthusiasts, who praise the burger for its juicy beef patties, crispy bacon, and flavorful toppings. Some have noted that the burger can be a bit messy to eat, but overall, it remains a fan-favorite.
Conclusion
Wendy's Bacon Double Stack is a delicious burger that has gained a loyal following over the years. With its juicy beef patties, crispy bacon, and flavorful toppings, it's easy to see why. Whether you're in the mood for a quick lunch or a satisfying dinner, the Bacon Double Stack is definitely worth a try.
Frequently Asked Questions about wendy's bacon double stack
Ingredients. The sandwich has a lot of different ingredients in it. A very, very complex piece of food here. Besides the burger patties, there's the sandwich bun, applewood smoked bacon, crinkle cut pickles, ketchup, mustard, sweet onion, and an American cheese slice.
Upgrade your Biggie™ Bag experience for a $1 more.The $6 Biggie™ Bag Meal Deal comes with these options: You can choose between a Crispy Chicken BLT or Bacon Double Stack™.
The Big Bacon Classic has all the fixing of a Wendy's bacon cheeseburger, made with that square patty topped with lettuce, tomatoes, onion, pickles, and cheese, all on a bun. But this burger also has THREE strips of bacon on top of it. Three!
The bacon Double Stack has ketchup, mustard, pickle, and onion. The Baconator has ketchup and mayo. The Big Bacon Classic double has crisp lettuce, tomato, pickle, ketchup, mayo, and onion.
And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.
Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.
September 2, 2008 at 12:00 p.m. Wendy's has launched a Double Stack cheeseburger for 99 cents nationwide. The Ohio-based fast food chain is already positioning the burger as a major rival to McDonald's $1 Double Cheeseburger.
Applewood smoked bacon
Wendy's® outplays the other guys all day, every day. Two of our menu MVPs are our square fresh, never frozen* beef patties and our Applewood smoked bacon. In a stroke of culinary genius, we combined these two fan-favorite items and the Baconator® was born.
The chain is known for its square hamburger patties served on circular buns, sea salt fries, and the Frosty, a form of soft-serve ice cream mixed with starches. The Wendy's menu consists primarily of hamburgers, chicken sandwiches, french fries, and beverages such as the Frosty.
This serving contains 24 g of fat, 27 g of protein and 22 g of carbohydrate. The latter is 5.7 g sugar and g of dietary fiber, the rest is complex carbohydrate. WENDY'S, with cheese, Double Stack contains 10 g of saturated fat and mg of cholesterol per serving.
And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.
With the exception of specialty products like turkey bacon that seek to imitate traditional pork bacon, real bacon is made from pork. Unlike some other types of pork you might purchase from the butcher or supermarket, bacon isn't defined by being from a specific cut of meat.
