cheese sticks: part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, contains less than 2% of: salt, dextrose, egg whites, dried garlic, ...

What are mozzarella sticks made of? This classic appetizer consists of sticks of mozzarella cheese that are coated in seasoned Italian breadcrumbs, then deep fried until golden brown. Occasionally you will find cheese sticks with other types of coatings such as panko crumbs or a batter.

The first evidence of mozzarella sticks wasn't until the late 1970s, just after the pizza boom of the 1960s. Pizza's popularity paved the marinara-laden road for mozzarella sticks' rise in that it gave Americans a taste for the Italian cheese. People's positive response to mozzarella sticks was abundant.

Although mozzarella sticks may be most often associated with Italy, the popular appetizer actually originated in Italy's neighbor - France. The first mention of what evolved to be the mozzarella stick was in a 14th-century French publication called the "Le Ménagier de Paris," per Undeniable Dairy.

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.

It began in Wisconsin At the time (the 1960's and 1970's) mozzarella cheese was experiencing a rise in popularity and getting mainlined into the restaurant and grocery store supply chains. It was simple: once Baker Cheese began selling their strings of mozzarella, they took off.

The history of frying cheese in a batter dates back to at least 1393 in Medieval France, when a recipe for fried cheese sticks appeared in Le Ménagier de Paris. However, food historians believe that Medieval French fried cheeses had little in common with the preparation and development of modern mozzarella sticks.

Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy in the outside and soft in the inside.

“Due to the lower moisture content, it has a longer shelf life and saltier flavor. The lower moisture also lends the cheese better browning and stretching abilities when heated, which makes it a popular choice for any number of dishes.” A golden, crispy coating is also crucial to a better-tasting cheese stick.

While it's loved for its flavour, mozzarella cheese is praised by chefs (professional and domestic) for its versatility. It's a type of cheese that can be adapted into almost every recipe – making it a must-have ingredient for every restaurant, especially pizza shops and Italian eateries.

Melting, stretching, free-oil formation, elasticity and browning are the functional properties considered to be significant for Mozzarella cheese. When a cheese is destined for its end use, some of its unique characteristics play a significant role in the products acceptability.

mozzarella, mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly made of cow's milk.

Cheese is made mostly of milk, whether from cows, sheep, goats, buffalo or a blend of these milks. A coagulant is a substance added to milk to help solids form out of the liquid portion. This is typically an acid like vinegar, or rennet, a natural enzyme found in the stomach lining of cows.

Mozzarella is lower in fat and sodium than many other kinds of cheese and part-skim varieties have even less total and saturated fat. Like other cheese, mozzarella is a good source of protein and calcium and contains phosphorus, which are essential nutrients for optimal health.

“Due to the lower moisture content, it has a longer shelf life and saltier flavor. The lower moisture also lends the cheese better browning and stretching abilities when heated, which makes it a popular choice for any number of dishes.” A golden, crispy coating is also crucial to a better-tasting cheese stick.

What does mozzarella cheese taste like? For a remarkably simple cheese, the flavor of mozzarella is anything but. Our favorite mozzarellas strike a perfect balance of milky, grassy, and floral notes with just a hint of tang. It's sort of like biting into a cool breeze on a warm spring day.