What is Arby's Mega Meat Stacks?
Arby's Mega Meat Stacks are a hearty and delicious sandwich option that will leave meat lovers drooling. These sandwiches are stacked high with juicy, succulent meats that satisfy even the most insatiable appetites.
The Mega Meat Stacks come in different variations, but all of them are a carnivore's dream. Some of the main ingredients include roast beef, corned beef, brisket, and turkey. Each sandwich is then topped with crispy bacon, melted cheese, and Arby's famous sauce, which adds a tangy and slightly spicy kick to the overall flavor.
One of the most popular Mega Meat Stacks options is the double roast beef and cheddar sandwich. This sandwich features two tender, juicy layers of roast beef, savory cheddar cheese sauce, crispy onions, and tangy horseradish sauce – all on a warm, fluffy bun.
Another favorite is the corned beef reuben sandwich, which uses the traditional corned beef recipe, along with sauerkraut, Swiss cheese, and Thousand Island dressing. The meat is piled high, giving the sandwich a hearty, filling feel.
Finally, the brisket sandwich option features the juicy, tender brisket that is slow-roasted for hours to achieve that perfect texture and flavor. The sandwich is then topped with crunchy onions and zesty BBQ sauce that will make your taste buds dance.
Arby's Mega Meat Stacks are a perfect choice for those who love meat and want to indulge in a hearty, filling meal. These sandwiches are sure to satisfy your cravings and leave you feeling full and satisfied.
Frequently Asked Questions about arby's mega meat stacks
Serving one-of-a-kind menu items, Arby's is well known for slow-roasted and freshly sliced roast beef sandwiches and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.
This sandwich slides six different types of meat (chicken tenders, ham, turkey, pastrami, roast beef, and bacon) between two buns, so this thing is a tower. It's also important to remember that for that much meat, you'll be paying more than what your average Arby's roast beef sandwich would cost.
When looking at Arby's main dishes, you will find that roast beef dominates the options. Beef is packed with protein, iron, zinc and B vitamins, but the accompanying bun, cheeses, and sauces add fat, sugar, and sodium. You could consider ditching half the bun when ordering a sandwich to help minimize these factors.
Added to the unofficial menu in 2014, the Meat Mountain sandwich "is only for the daring," writes Fast Company. The amount of protein might just drop your jaw (or force you to unhinge it) just to cram this meaty behemoth in your mouth.
The success of “We Have The Meats” can be attributed as much to ironic tone of the advertising, not taking itself too seriously. It paid off with tons of free publicity when, Daily Show host Jon Stewart made the chain the butt of many jokes over the years, and Arby's played along.
Arby's unique Fast Crafted® positioning gives our brand a competitive edge. Our restaurant franchise opportunities are winning over new guests every day by serving quality food at affordable prices, with the speed and convenience consumers demand.
The burgers, made from a blend of 51% American Wagyu and 49% ground beef, are cooked sous-vide style and finished with a quick flash fry.
And finally the bacon. Put its little cowboy hat on. And there we have it a homemade meat mountain i suppose it must be done cut.
Registered dietitian Alix Turoff told Insider that there are various options at Arby's that provide a good amount of protein, and you can choose a size to fit your goals. She recommends the Roast Beef sandwich: The classic size has 360 calories, 23 grams of protein, 14 grams of fat, and 37 grams of carbs.
Arby's unique Fast Crafted® positioning gives our brand a competitive edge. Our restaurant franchise opportunities are winning over new guests every day by serving quality food at affordable prices, with the speed and convenience consumers demand.
The brothers took a chance and on Thursday, July 23, 1964, when they opened their first quick service roast beef sandwich shop in Boardman, Ohio. They were going to call it “Big Tex,” but that name was already in market use, so they called the shop “Arby's” based on the initials of “R” and “B” of Raffel Brothers.
As you've probably heard, the fast-food chain Arby's wanted to advertise the fact that it offers more than just roast beef. So it created an ad that showed a giant pile of all its meats - turkey, ham, steak, corned beef, brisket, bacon, chicken tenders - along with Swiss cheese and cheddar cheese.
The very first logo for the franchise resembled a cowboy hat and emphasized what the restaurant was known for selling. This logo isn't very well known and not many people know that the iconic red Arby's logo used to be a brown western hat.
Putting meats and authenticity front and center
Arby's marketing strategy is built around being authentic and having fun. When Brand President and Chief Marketing Officer Rob Lynch joined Arby's in 2013, he worked with franchisees and other stakeholders to identify what made the Brand special.
The burgers, made from a blend of 51% American Wagyu and 49% ground beef, are cooked sous-vide style and finished with a quick flash fry.
The term Wagyu refers to all Japanese beef cattle. In Japan, wa means “Japanese” and gyu means “cow.” The genetics of Wagyu cattle date back 3500 years. This prized DNA gives them their signature intramuscular marbling.
