What is International Delight Vanilla Chai Tea Latte?
International Delight Vanilla Chai Tea Latte is a creamy and delicious beverage that combines the bold flavors of spicy chai tea with the rich sweetness of vanilla. This drink is a perfect balance of spicy and sweet, making it the perfect choice for tea lovers who crave something unique and indulgent.
The warm and cozy aroma of this beverage will definitely leave you feeling relaxed, refreshed and invigorated. It is the perfect pick-me-up on a cold winter day or a great accompaniment to your morning breakfast. The tea also gives the drink a little caffeine kick, so it’s a great way to energize yourself and get ready for the day ahead.
International Delight Vanilla Chai Tea Latte can be enjoyed hot or cold, depending on your preference. For a warm cup of this delicious drink, simply heat up and mix the ingredients in the microwave, and you are good to go. If you prefer a chilled beverage, mix the ingredients and place them in the refrigerator for an hour or so before serving.
In addition to its rich taste and versatility, this drink is also very easy to make. All you need is water, International Delight Vanilla Chai Tea Latte Mix, and follow the simple instructions on the package. There’s no need to visit a coffee shop for a delicious chai tea latte, as you can make it in the comfort of your own home.
Overall, International Delight Vanilla Chai Tea Latte is a delicious and indulgent beverage that offers the perfect balance of bold and sweet flavors. Whether you are looking for a warm drink to enjoy on a cold day or a refreshing beverage to energize yourself, this tea latte is sure to become an instant favorite.
Frequently Asked Questions about international delight vanilla chai tea latte
A vanilla chai tea latte is a blend of black tea, vanilla extract, chai spices, milk and sugar. The last two ingredients, milk and sugar are added to make the drink creamy. Most cafes will use black tea leaves that are rich and fragrant, such as the Yunnan black variety.
Chai tea is rich in antioxidants and anti-inflammatory properties, which may help to boost the immune system and prevent various diseases. The spices in chai tea, such as ginger and cinnamon, are known for their immune-boosting properties.
Yunnan black tea
VANILLA CHAI is a tea blend of Yunnan black tea and classic chai spices. Hand-blended in-house, the recipe starts with a black tea base - smooth, chocolatey GAO WEN from Yunnan - augmented with a spicy-sweet profile of south Asian cinnamon, ginger root, and Malabar black pepper.
Taste. Chai is a strong flavored tea that is also pungently aromatic. The rich flavor varies depending on the ingredients used, but tends to have a spicy flavor with a hint of sweetness. Ginger and pepper add a spicy kick that is evened out by the earthy notes of cardamom and cloves.
The recipe below for a vanilla chai latte is gently spiced and subtly sweet, with a beautiful vanilla essence. It combines our masala chai recipe for milky tea with chai spices, then adds steamed milk for a frothy top. It's just sweet enough and light instead of overly rich.
Chai tea lattes don't typically have coffee in them. Instead of coffee, chai tea or a chai concentrate is blended with frothed milk. Dirty chai lattes include a shot of espresso for an extra kick of caffeine.
Chai Lattes are Rich in Antioxidants
One of the most apparent benefits of chai tea is its abundance of antioxidants, which help promote cellular health and prevent degenerative diseases. Like other teas made from the tea plant, black tea is extremely high in antioxidants.
Chai tea is an aromatic beverage that blends black tea with various herbs and spices. The most common spices used in chai are cinnamon, cardamom, ginger, clove, black pepper, and star anise. Specialized variations of chai tea can include ingredients like ashwagandha or mushrooms.
Today, chai tea is a brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar. This blend gives chai its full-bodied, spice-filled flavor and creamy mouthfeel.
A vanilla chai latte combines the spices of masala chai with the foam of a latte! This fancy tea latte tastes like it's from a coffee shop.
It's basically a very milky, strongly flavoured spiced tea.
Components of Chai
A typical masala chai is made with ginger, cardamom, nutmeg, cinnamon, cloves and black pepper, along with black tea leaves, hot water and hot milk. The sweetness of chai will vary according to one's preferences. Other variations of chai may also use fennel, star anise or saffron.
The most impressive benefits include the antioxidant, diuretic and digestive properties found in the tea itself, as well as the natural pain-relieving qualities of cloves, antiseptic, thew soothing expectorant properties of cardamom and the control of cholesterol and sugar levels provided by cinnamon.
Floral, grassy, sweet, slightly bitter, nutty, astringent - only a few of the many flavors of tea. For us purists, tea is the beverage produced by adding hot water to leaves of Camellia sinensis, a shrub originating in Asia. So how do we get so many flavors and styles of tea, if it all comes from the same plant?
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar.
Chai tea is a great source of antioxidants such as catechins and theaflavins. These fight oxidative stress and can play a role in preventing cancer and other conditions. Depending on how it's prepared, chai tea may also include: Calcium.
