What is Arby's Crinkle Fries?
Arby's Crinkle Fries are a savory side that adds the perfect touch to any meal. These fries have a distinct crinkle cut that gives them a unique texture and a satisfying crunch with every bite. They're made from high-quality potatoes that are carefully selected to ensure that only the best fries make it to your plate.
What sets Arby's Crinkle Fries apart from other fries is their special blend of herbs and spices. These seasonings include garlic, onion, paprika, and other flavorful ingredients that enhance the natural taste of the potato. With each bite, you can taste the perfect balance of salt and seasoning.
These fries are the perfect complement to Arby's signature sandwiches or as a snack on their own. You can also pair them with one of Arby's delicious dipping sauces, like their classic Arby's sauce or tangy BBQ sauce, to take them to the next level.
Whether you're grabbing a quick lunch or enjoying a meal with friends and family, Arby's Crinkle Fries are a must-try. So next time you're at Arby's, be sure to add a side of these crispy, flavorful fries to your order and enjoy the deliciousness.
Frequently Asked Questions about arby's crinkle fries
Basically, crinkle cut fries are wave-like fries that are a bit crispier and has a better texture than regular fries due to the grooves and cuts. Therefore, when it's fried (or baked) it produces a lot more crunch crispiness than most other types of fries.
Process for the curly fry purpose is to develop the texture of the product. So when you bite into an arby's curly fry you can have a nice baked potato interior.
Curly fries are the seasoned corkscrew and spiral french fries that Arby's is known for, while their crinkle fries provide a bit more of a plain (but salted) flavor.
Arby's rolled out Crinkle Fries as part of its menu earlier in March, joining the restaurant's signature Curly Fries.
french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.
Crinkles are a vehicle for crunch and sauce
According to The Frozen Biscuit, the crinkle-cut shape gives fries more surface area, increasing the amount of crispiness the outside of the fry can have per bite.
Arby's does this to make their fries curl
According to the Food Network show Unwrapped, ConAgra Foods is the company behind Arby's famous curly fries, and they have some very large and powerful machinery to help them process those spuds into perfect spirals for the fast food chain.
First, the freshly-cut curly fries are blanched in hot water for 20 minutes to deactivate the enzymes. Science Direct explains this helps preserve the quality of the spuds during storage, but James Kirkham said it also helps develop that baked potato-like center we love so much.
Serving one-of-a-kind menu items, Arby's is well known for slow-roasted and freshly sliced roast beef sandwiches and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.
In addition to its classic Roast Beef and Beef 'n Cheddar sandwiches, Arby's products also include a deli-style Market Fresh line of sandwiches, Greek gyros, Curly Fries and Jamocha Shakes.
Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce.
The crinkle-cut shape gives a fry more surface area, increasing its outer crispiness - the gastronomic key to happiness - and helping it keep that crunch for longer, staving off sogginess.
