What is La Lechera Dulce de Leche?
La Lechera Dulce de Leche is a delicious caramel-like spread that originates from Latin America. Made from sweetened condensed milk that has been slowly caramelized over low heat, this creamy and decadent spread has become a popular treat around the world.
La Lechera Dulce de Leche can be enjoyed in a variety of ways. It is commonly spread on toast or crackers for a sweet snack, or used as a filling or topping for cakes, pastries, and other desserts. It can also be mixed with coffee or hot chocolate for a rich and indulgent drink.
In addition to its delicious taste, La Lechera Dulce de Leche offers some nutritional benefits as well. It is high in calcium, which is essential for strong bones and teeth. It is also a good source of protein, which is important for building and repairing tissue.
Overall, La Lechera Dulce de Leche is a delightful treat that is sure to satisfy any sweet tooth. Its creamy texture and caramel flavor make it a versatile ingredient that can enhance a variety of dishes, or be enjoyed on its own as a sinful indulgence.
Frequently Asked Questions about la lechera dulce de leche
Use as a “topping” on cookies, coffee, desserts, toast, waffles and lots more. LA LECHERA Fat-Free Sweetened Condensed Milk has the same creamy, sweet taste as the original product without the fat.
It's a thick, creamy, perfectly sweet confection made be heating sweetened milk. It has a beautiful nutty color and wonderful depth of flavor, which I would describe as a milky caramel. Dulce de leche is a really versatile ingredient you can use in cakes, cupcakes, sundaes and on cookies.
What is dulce de leche? A South American confection of sweet milk cooked down until it's the color and consistency of caramel sauce or butterscotch, it's both sweet and fatty, meaning that it can take the place of most of the sugar and some of the butter in Molly's shortbread.
Nestle La Lechera Sweetened Condensed Milk adds creamy sweetness to your favorite drinks and dessert. La Lechera is only made with milk and cane sugar and no artificial flavors.
This ambrosial “milk jam” is nothing short of an obsession in South America, particularly in Argentina and Uruguay, around the Río de la Plata. It is a source of great national pride for both countries. South Americans apply it to all kinds of desserts - from pancakes to cakes and ice cream.
A Nestlé Factory in Cantabria, Spain began producing La Lechera products. By the end of the decade, 8 million liters were processed a year.
Especially popular in Uruguay, Argentina, Chile, Peru (where it's known as manjar or manjar blanco), and Colombia (where it's called arequipe), dulce de leche has spread far and wide and gained many fans along the way.
Condensed milk, also known as sweetened condensed milk, is regular cow's milk that has been concentrated and sweetened with sugar. (Unsweetened condensed milk is simply called evaporated milk.) Once the milk is pasteurized, it's piped into an evaporator, where it's concentrated.
milk
Dictionary. leche noun, feminine (plural: leches f) milk n.
Our Rich History
A Nestlé Factory in Cantabria, Spain began producing La Lechera products. By the end of the decade, 8 million liters were processed a year.
Nestle La Lechera Sweetened Condensed Milk adds creamy sweetness to your favorite drinks, snacks and desserts. La Lechera is made with milk as the first ingredient and has no artificial flavors. La Lechera sweetened condensed milk comes in a can, making it perfect for adding to your favorite dessert recipes.
Especially popular in Uruguay, Argentina, Chile, Peru (where it's known as manjar or manjar blanco), and Colombia (where it's called arequipe), dulce de leche has spread far and wide and gained many fans along the way.
According to the tale, one of Rosas' maids was distracted and left a pan of milk and sugar on the hob. It overcooked, and the mixture turned into a caramelized cream. And so Rosas' forgetful maid was immortalized in Argentinian gastronomic history as the inventor of dulce de leche.
