IHOP Swedish crepes are a thin style of pancakes served with a sweet and tart lingonberry preserve, lingonberry butter, and a dusting of powdered sugar. My easy copycat recipe allows you to recreate these flavor-packed pancakes in the comfort of your kitchen. They are easy to make and taste just as good, if not better.

There are 630 calories in 1 serving of IHOP Cinnamon Bun Crepes.

$14.79 | 540 Calories 4 crepes folded & topped with fresh strawberries. Add a squeeze of lemon for an extra zing!

There are 1210 calories in 1 serving of IHOP Breakfast Crepes.

Since a crepe can be made using an assortment of fillings, it can serve as both a snack or a main meal. It is the favourite quick food or to go snack not only in France but globally as well. You can have it for breakfast, lunch, dinner, or any time in between.

Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.

Results for "IHOP Crepes"

There are 450 calories in 1 slice (111 g) of Lady M Signature Crepe Cake.

Popular Types of Crepes

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.

Crêpes are also characterized by their quick cooking time, usually 20–30 seconds per side. In older versions of crêpe recipes, beer or wine was used instead of milk. Buckwheat flour is often used as well, specifically in making a Breton Galette.

A new, protein packed spin to our classic buttermilk pancakes that started it all. Get four of our protein pancakes made with whole grain rolled oats, barley, rye, chia, flax & 37 grams of protein topped with whipped real butter.

Crepes - 1 8-inch crepe

• Calories 106.
• Total Fat 5.3g 7%
• Saturated Fat 2.9g 14%
• Trans Fat 0.2g.
• Polyunsaturated Fat 0.5g.
• Monounsaturated Fat 1.5g.
• Cholesterol 66mg 22%
• Sodium 117mg 5%

Crepes are a source of complex carbohydrates, which are an important source of energy for the body. They also contain protein, thanks to the eggs and milk used in their preparation. They can also be a good source of fiber if whole wheat flours are used, which are very healthy.

It is a crepe raised to the 20th power. The alchemy of fine hazelnut pancakes and chocolate cream intensifies flavors exponentially as you build up and up. There are other benefits, too: more toasty edges per serving, a better cream-to-crepe ratio, and the special ceremony of a cake stand, company, and oohs and aahs.