Arby's French Dip & Swiss Toasted Sub features Arby's trademark thin-sliced roast beef with melted Swiss cheese on a toasted ciabatta bun served with a side of hot aus jus.

About the Sandwich Roast beef. Swiss. Sub roll. French au jus sauce.

Serving one-of-a-kind menu items, Arby's is well known for slow-roasted and freshly sliced roast beef sandwiches and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

And so was born the “French Dipped Sandwich,” so called either because of Mathieu's French heritage, the French roll the sandwich is made on or because the officer's name was French.

Classic French Dip & Swiss On the surface, Arby's Classic French Dip & Swiss is an unassuming entrée. Clocking in at 540 calories, this sandwich doesn't seem that unhealthy. However, it contains a surprising amount of salt. Like a lot of fast food dishes, Arby's French dip is jam-packed with sodium.

And so was born the “French Dipped Sandwich,” so called either because of Mathieu's French heritage, the French roll the sandwich is made on or because the officer's name was French.

French dip

The success of “We Have The Meats” can be attributed as much to ironic tone of the advertising, not taking itself too seriously. It paid off with tons of free publicity when, Daily Show host Jon Stewart made the chain the butt of many jokes over the years, and Arby's played along.

Arby's unique Fast Crafted® positioning gives our brand a competitive edge. Our restaurant franchise opportunities are winning over new guests every day by serving quality food at affordable prices, with the speed and convenience consumers demand.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

Johnny's French Dip Au Jus Powder makes an outstanding French Dip sandwich. Great also as a seasoning for slow cooked roasts, gravies or in soups and stews.

“Most options at Arby's don't fulfill a full veggie portion and are very high in sodium - some with more than a day's recommended sodium. If you eat here regularly, add vegetables (try the side salad) and other higher fiber foods to your meals, and opt for lower sodium options to maintain overall nutritional balance.”

Using Greek yogurt as a base for dip is an easy way to boost your snack's nutrients. In particular, Greek yogurt dips are much higher in protein than those made with sour cream. Eating protein-rich foods has been shown to help boost fullness and metabolism, which may aid weight loss ( 1 , 2 , 3 , 4 ).

In spite of the name, there is actually nothing French about the French dip. The sandwich was definitely invented in Los Angeles in the early 20th century. Two classic LA eateries make competing claims as originators of the French dip, but the closer that you look at those claims, the hazier they become.

The very first logo for the franchise resembled a cowboy hat and emphasized what the restaurant was known for selling. This logo isn't very well known and not many people know that the iconic red Arby's logo used to be a brown western hat.