Fresh strawberries and grilled chicken are piled on top of a bed of spring mix lettuce. Add in smoky applewood bacon, a Tuscan cheese blend, candied almonds and a champagne vinaigrette, and you have a recipe for a flavor explosion in every bite.

Made fresh daily with romaine lettuce, grilled chicken breast, Italian cheese, crunchy croutons, and creamy Caesar dressing. One bite will tell you why its king of more than just the Romaines.

Our Summer Strawberry Salad delivers a taste of the season with quality ingredients like sun-ripened, hand-picked strawberries, juicy grilled chicken, crisp applewood smoked bacon, candied almonds and a savory Tuscan cheese blend.

Wendy's Berry Burst Chicken Salad features hand-cut strawberries, fresh blueberries and crumbled, tangy feta cheese on a bed of crisp lettuce. Each salad is topped with a warm, freshly grilled all-white meat chicken breast, toasted almonds and is accompanied by Marzetti Simply Dressed Raspberry Vinaigrette.

This summer salad is LOADED with fresh fruits and veggies like corn, tomatoes, cucumbers, and strawberries! Since most of the ingredients are seasonal (and ideally locally-grown), everything just bursts with so much flavour and nutritious goodness. It's not only tasty and healthy, but it's so easy to make.

They start out washing the lettuce, cutting it and then draining them in a giant salad spinner. The cucumbers, peppers and tomatoes are hand cut every day by their employees. Other restaurants just get everything prepackaged and assemble at the last minute.

Wendy's offers four premium entrée salads, the popular Apple Pecan Chicken, Spicy Chicken Caesar, BLT Cobb and Baja. They're also offered in half sizes, giving consumers a choice in portion sizes to meet their needs. Two side salads, a Caesar and Garden, round out the line.

Strawberry salad is a crowdpleaser for sure - it checks off so many boxes health-wise and flavor-wise. I think it's because a good strawberry salad is refreshingly sweet, savory, crunchy and nutritious, all at once.

Nutrition Facts

A delicious blend of British conservation grade wholegrain oats with blissful blueberries, zingy blackcurrants and cranberries for a truly tasty breakfast, with absolutely nothing artificial.

Most leafy vegetables that can be eaten raw are used: all varieties of lettuce, garden cress and watercress, endives, cabbage, spinach, escarole, romaine (cos), arugula, and fresh herbs. Other vegetables, raw or cooked - tomatoes, onions, cucumbers, peppers, beets, and so on - may garnish the green salad.

This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing.