Tomatoes, red onions, cucumbers, shredded cheese, garlic croutons with your choice of dressing.

Greens, Parmesan, croutons & Caesar dressing. Dressing served on the side.

Nutrition Facts

Crisp lettuce, cheese, tomatoes, and croutons topped with your choice of Renée's Gourmet® Dressing. It's the salad that goes with anything.

A house salad is a basic green salad with vegetables served at many American restaurants. It usually consists of lettuce, tomato, onion, and cucumber. A few types of cheese, nuts, olives, or other vegetables may also be added.

A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers. In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat.

Caesar salad in American English noun. a salad of romaine lettuce tossed with an olive oil dressing, a coddled or raw egg, garlic, and grated cheese and topped with croutons and sometimes anchovies. Word origin. [1945–50; allegedly after a restaurant named Caesar's in Tijuana, Mexico]

The Caesar salad is often believed to have been created by Julius Caesar himself. But it wasn't. Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico.

Is Salad Really a Healthy Choice? That depends on what you add to those greens. The right toppings can create a filling meal that's loaded with vitamins, minerals, protein, healthy fats, and smart carbs. But other ingredients can pack in extra calories, fat, sodium, and sugar.

House Salad

• Calories 148.
• Total Fat 13g 17%
• Saturated Fat 3.1g 16%
• Trans Fat 0.1g.
• Polyunsaturated Fat 1.3g.
• Monounsaturated Fat 7.5g.
• Cholesterol 9.3mg 3%
• Sodium 176mg 8%

A simple flavorful salad that pairs with just about everything! Start with the basics -- romaine, cucumbers, red onion and tomatoes-- then add olives, some feta (optional if dairy free) and toss with our go to salad dressing, Easy Balsamic Vinaigrette.

noun. a mixture of lettuce, cucumber, tomatoes etc that is served as an accompaniment to a main dish. Wholemeal bread with low-fat fillings like chicken or tuna, along with a side salad makes for a quick and easy light meal.

noun. US. : the regular salad in a U.S. restaurant.

Food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks. As time progressed, salads became more complicated. Recipes varied according to place and time. Dinner salads, as we know them today, were popular with Renaissance folks.

The main differences lie in the type of lettuce used, key components, and dressing. House salads offer a broader range of ingredients and dressings, while Caesar salads have specific components like romaine lettuce, parmesan cheese, and a distinct Caesar dressing.

The reason chicken caesar salads are so satisfying is that they are perfectly balanced in the macronutrients you need. You have the right amount of protein with the chicken, healthy fats with the parmesan cheese and dressing, and carbohydrates for energy to feel satisfied.