What is Marie Callender's Scalloped Potatoes in a Creamy Cheese Sauce with Ham?
Marie Callender's Scalloped Potatoes in a Creamy Cheese Sauce with Ham is a delicious and satisfying dish that is perfect for any occasion. The dish is made up of thinly sliced potatoes that are layered with pieces of savory ham, then covered in a rich, creamy cheese sauce that adds a touch of indulgence to every bite.
To start, the potatoes are sliced thinly and arranged in a casserole dish in a single layer. Then, chunks of ham are sprinkled on top of the potatoes, and the process is repeated with another layer of potatoes and ham, until the casserole dish is filling to the brim.
Next, a delicious cream cheese sauce is prepared. The sauce is made by combining a few simple ingredients such as cream, cheese, garlic, and a pinch of salt and pepper, and then heating it up on the stovetop until it becomes smooth and creamy.
Once the sauce is ready, it is poured over the layered potatoes and ham, making sure to cover everything evenly. The casserole is then baked in the oven for around 30-40 minutes, until the potatoes are cooked through and the cheese sauce is bubbly and golden brown.
The end result is a warm and comforting dish that is both hearty and flavorful. The creamy cheese sauce adds a velvety texture to the dish, which perfectly complements the tender potatoes and savory ham. Served hot from the oven, this dish is the ultimate comfort food that is sure to please everyone at the dinner table. Marie Callender's Scalloped Potatoes in a Creamy Cheese Sauce with Ham is a mouthwatering dish that is perfect for any occasion, and should definitely be added to your list of go-to comfort food recipes.
Frequently Asked Questions about marie callender's scalloped potatoes in a creamy cheese sauce with ham
Conventional Oven: Do not prepare in toaster oven.
- Preheat oven to 375 degrees F. Cut a slit in film cover.
- Bake on cookie sheet in center of oven 53 to 58 minutes.
- Carefully remove as product will be hot. Let stand 5 minutes.
While the precise origin is unknown, the name for scalloped potatoes is said to derive from an English word, collop, which means to slice thinly. On the other hand, historians have said the name comes from the type of dish it is served in such as the original, oysters with breadcrumbs.
Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). The cream is often infused with an aromatic, such as garlic or fresh herbs.
Nutrition Information
327 cal., 18.5 g pro., 17.37 g fat, 21.24 g carb., 1.48 g fiber, 471 mg sod.
Scalloped potatoes are thinly sliced potatoes layered in a casserole dish and baked in milk or cream until they're tender. Other ingredients like flour, butter, onions, salt, and pepper are layered with the potatoes to help flavor and thicken the creamy sauce.
Au Gratin potatoes contain cheese, whereas Scalloped Potatoes do not. Scalloped potatoes typically contain cream but can also contain flavorful stock instead of dairy. Try our Classic Au Gratin Potatoes Recipe or Classic Scalloped Potatoes Recipe.
Adjective. scalloped (comparative more scalloped, superlative most scalloped) Having an edge or border marked with semicircles. Cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn.
When it comes to cooking, scalloped can describe a decorative pie crust, but it usually means "cooked in milk or cream or covered in breadcrumbs." This term probably stems from a tradition of baking this type of dish inside a scallop shell. Definitions of scalloped.
| Amount/Serving | %DV* | Amount/Serving |
|---|
| Total Fat 5.5g | 14% | Tot. Carb. 26.2g |
| Sat. Fat 1.7g | 6% | Dietary Fiber 1.2g |
| Trans Fat 0g | | Sugars 5.1g |
| Cholesterol 10.8mg | | Protein 7g |
Potatoes gratiné
In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes.
Sea scallops feed by filtering phytoplankton or other small organisms out of the water column, which can actually help to improve water quality by removing suspended materials. Many kinds of pelagic fish and invertebrates eat scallop larvae.
scalloped adjective (PATTERN)
having an edge consisting of a row of curves: With its scalloped edges, the detailing on this dress is beautiful. Window dressings such as scalloped valances were very popular at the time.
1. Rich in protein. A lean source of protein, ham supplies all nine essential amino acids needed for growth and repair. As such, the protein is 'high quality,' being an easy form for our bodies to access and use.
Ham is rich in protein, minerals, and other nutrients that support optimal health. The most notable include: Selenium. Although evidence is limited, normal blood levels of selenium are linked to lower rates of thyroid disease, heart disease, and some types of cancer ( 25 , 26 , 27 , 28 ).
When it comes to cooking, scalloped can describe a decorative pie crust, but it usually means "cooked in milk or cream or covered in breadcrumbs." This term probably stems from a tradition of baking this type of dish inside a scallop shell. Definitions of scalloped.
Here are some interesting facts about scallops.
- Scallops do have eyes.
- Scallops have a range of sizes.
- The gender of a scallop is distinguishable based on color.
- Spawning is used to reproduce, which means eggs and sperm are released into the water.
- Scallops eat by filtering water.
