About the Sandwich Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby's. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

It's just butter lettuce topped with pan seared gyro slices, cucumber, tomato, marinated feta, pita chip crumbles, red onion, and tzatziki dressing. This recipe is for two and it's easy to prepare. First, peel and slice the cucumbers and layer them on a plate, then lightly salt them.

Arby's "gyro meat" is a blend of chopped beef and lamb, sliced off a rotisserie spit, in real gyro fashion. The lettuce and tomatoes are crisp and colorful. Not only is the tzatziki sauce creamy, it's worth 30 points in Scrabble. The Spicy Gyro may be something different for fans of traditional gyros, however.

A gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie, "gyro" means "round" in Greek. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit.

In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki, is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.

While we love the warm, plush pita and cooling condiments, the gyro meat is the real star. It's classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

Gyro Means “To Turn” The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked. This is because of how the meat is cooked, which you will learn in the next entry.

A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch.

Preparation. In Greece, gyros is normally made with pork, though other meats are used in other countries. Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.

It's classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

Gyro Means “To Turn” The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked. This is because of how the meat is cooked, which you will learn in the next entry.

Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

The Gyro is a favorite Greek street dish that so many Americans have come to love. The combination of pita wrap, filled with well-seasoned meat and topped with yogurt sauce called tzatziki.

Gyro meat - typically lamb, beef, pork, or chicken - is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks. The dish is popular around the world, and many variations exist.

Gyros are known for being abundant in iron, which is good for your health. Iron is a crucial nutrient for your body's blood, metabolism, and the production of red blood cells. Additionally, iron is needed for your body to carry oxygen from your lungs to your heart. Gyro meats are also rich in niacin.

Its name in Greek is “Horiatiki” => Village salad, but Greek villages are not its birthplace. The story has it that our national salad was invented by restaurant owners in Athens who wanted to charge customers more during the rise of tourism in Greece.