What is Panera Bread Baja Warm Grain Bowl?
Located in the United States, Panera Bread is a bakery-cafe chain that is famous for its freshly baked bread, delicious sandwiches, and soups. One of their signature dishes is the Baja Warm Grain Bowl that is a perfect choice for people who are looking for a healthy and nutritious meal that is still filling and satisfying.
The Baja Warm Grain Bowl is a vegetarian dish that is loaded with a variety of fresh ingredients. It consists of a hearty blend of quinoa and brown rice, topped with fresh and delicious avocado, black bean and corn salsa, roasted red peppers, and feta cheese. The dish is then finished off with a tangy cilantro-lime dressing that brings out all the flavors of the ingredients.
The Baja Warm Grain Bowl is not only a delicious meal, but it is also packed with nutrients. The quinoa and brown rice provide an excellent source of carbohydrates and dietary fiber, while the black beans offer a good source of protein. The dish is also a great source of healthy fats from the avocado and feta cheese, as well as several vitamins and minerals from the fresh vegetables.
Overall, the Baja Warm Grain Bowl is an excellent choice for anyone who wants to enjoy a delicious and nutritious meal without sacrificing flavor. It is perfect for vegetarians and those who are health conscious, and it is guaranteed to leave you feeling full and satisfied.
Frequently Asked Questions about panera bread baja warm grain bowl
Our Warm Grain Bowls are bowls full of hearty quinoa and long grain rice. Clean proteins and fresh veggies. Meet the new Baja bowl and Mediterranean bowl, available with chicken and without.
About This. Cilantro lime brown rice and quinoa, black bean and corn salsa, salsa verde, grape tomatoes, fresh avocado, feta and Greek yogurt.
Made with cilantro-lime whole grains, black bean and corn salsa, avocado, tomatoes, sour cream, crumbled cheese, and salsa verde. Course: Main Course. Cuisine: American, Mexican.
Cilantro lime brown rice and quinoa, arugula, grape tomatoes, Kalamata olives, cucumbers, hummus, lemon tahini dressing, feta and Greek yogurt.
'Panera Warmth' is at the heart of everything we do. In the Cafes, we are focused on WARM (Welcoming, Attentive, Relaxing, and Memorable) Hospitality.
A more filling alternative to salads, grain bowls pack in a plethora of different nutrients. And according to Healthline, healthy bowls are more likely to actually get eaten because they can cater to different peoples' preferences.
Baja Grain Bowl
This option (with all the fixings) clocks in at 690 calories, 31g fat (6 grams of which are saturated), 55mg cholesterol, 1340 mg sodium, 80 grams of carbs, 11 grams of fiber, 9 grams of sugar and 30 grams of protein.
The meaning hides in the semi-arch background. It's meant to look like the mouth of an oven. The green color also represents the natural products used in Panera's recipes. Panera, with its mother-inspired logo, has always tried to make its customers feel warm and at home.
ST. LOUIS, Sept. 18, 2019 /PRNewswire/ -- Just in time for fall, Panera is launching hearty, warm Grain Bowls featuring a medley of whole grains, crisp greens, vibrant vegetables and lean protein infused with bold, internationally-inspired flavors and sauces.
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve.
A food bowl, much like the name suggests, is a dish in which all of the ingredients are served in a bowl. While people have been eating food bowls for hundreds of years - the now-famous poke bowl is a part of native Hawaiian cuisine - they've only recently become a mainstream, dedicated menu item.
Warm bowls
These meals all start with a base of whole grains, and while these grains are healthier than their refined counterparts, the total carb count of these bowls is comparable to four or five slices of bread. Still, they contain nutritious ingredients, including some veggies.
